This  jin jjambbong is a brilliant instant ramen. The depth of flavour is really surprising and very delicious. In fact,…

Many of you will know from following me that last year (almost to the day) we bought our first house…

Bacon The Cookbook by Niamh Shields (aka Eat like a girl) was a resounding winner for this month’s cooking the…

I don’t often post about sweet things on the blog, given that my palette is wholly savoury! But, I’m making…

 Now, more than ever, we’re shopping online. And not just for things we’ve been buying online for ages but pretty…

If someone had told me a year ago that right now, I’d be spending most of my free time gardening…

Last month (or maybe the month before, who knows these days?!) I took part in a zoom tasting session with…

It’s been 152 days since we moved into our ‘new’ house, 149 days since the UK went into official lockdown…

I’ve just managed to squeeze Cooking the Books in before the calendar ticks into a new month. June has been…

Some of you may remember back in January I posted about my involvement in a thing called Belly Laughs? It’s…