Cutting down food waste
I want to talk about cutting down food waste. The figures on how much food we waste here in the UK are quite frankly disgusting. An article published by The…
Leftovers
Herby Roast Vegetable Arrabbiata Sauce
There’s something so good about a homemade arrabbiata sauce. It’s so versatile but I think the best way to eat it is with pasta. However, it can be expensive and…
Harissa lamb stew with chickpeas and kale
I seem to be obsessed with kale at the moment – we’ve been eating it in stews, as crisps and even drinking the stuff. I’m quite late to the party…
Chicken miso soup with Yutaka
It’s amazing how quickly the nights are drawing in now and I heard on the radio that we’re at the end of the warm weather so salads are not an…
A Hearty Chicken, Leek and Barley Soup
I wanted to start the new year with something healthy and inexpensive as I’m sure our new year’s resolutions are similar to lots of yours – eat healthily and save…
Leftover cheeseboard pie
This is basically a lot of odds and ends of cheese, some filo pastry, potato slices and onions, resulting in the most wonderful leftover cheese board pie. It’s most definitely…
What to eat between Christmas and New Year
We’re in that weird in-between stage, aren’t we? For those of us lucky enough to be off work for the duration, we’re facing the middle ground – those lost days…
Christmas Leftovers: Turkey Pilaf
If you’re hosting Christmas this year, this could be just what you need for Boxing day whether you’re planning a buffet for 10 or a quiet hot meal for 2.…