Skip to content
Gingey Bites

Gingey Bites

Sustainable Eats | Travel Stories
Saturday, September 02, 2023
  • Instagram
  • Twitter
  • Mastodon
  • Facebook
Gingey Bites
  • Instant Noodles
  • Travel
    • UK & Ireland
    • South Korea
    • Poland
    • Japan
    • Italy
    • Germany
    • Australia
    • Spain
  • Recipes
    • Chicken & Poultry
    • Cakes, Bakes & Sweet Things
    • Fish & Seafood
    • Meat
    • Pickles, Jams & Sauces
    • Vegetarian & Vegan
  • Reviews
    • Cafes & Coffee Shops
    • Cookbooks
    • Cookery Classes
    • Days Out
    • Delis & Farm Shops
    • Kitchen equipment
    • Meal kits and delivery boxes
    • Products
    • Pubs
    • Restaurants
    • Street Food
    • Takeaway & food delivery
  • Contact
Gingey Bites
  • Instagram
  • Twitter
  • Mastodon
  • Facebook

Hi, I'm Alex! I started this blog in 2012 as a creative outlet after being made redundant. Now, 10 years on, it's a place to share recipes, reviews and thoughts on all things edible!

  • Australia
  • Bali
  • Cafes & Coffee Shops
  • Cakes, Bakes & Sweet Things
  • Chicken & Poultry
  • Cookbooks
  • Cookery Classes
  • Delis and Farm Shops
  • Fish & Seafood
  • Food for thought
  • Food Reviews
  • Foodie Days Out
  • Germany
  • Hotels
  • In the garden
  • Instant noodles
  • Italy
  • Japan
  • Kitchen equipment
  • Malaysia
  • Meal kits and delivery boxes
  • Meat
  • Organic
  • Pickles, Jams & Sauces
  • Pop Up
  • Product Reviews
  • Pubs
  • Recipes
  • Restaurants
  • Round Up
  • Savoury
  • Singapore
  • South Korea
  • Spain
  • Street Food
  • Sweet
  • Takeaway & food delivery
  • Travel
  • UK & Ireland
  • Uncategorized
  • Vegetarian & Vegan
  • Weekend Brunch Club

Category: Takeaway & food delivery

Thick cut pork chops from Ruby and White

Thick cut pork chops with celeriac remoulade

Thick cut pork chops with the bone in and rind still on are both more flavourful and less likely to…

Keep reading Thick cut pork chops with celeriac remoulade
Shanghai noodles with five spice tofu, black fungus and shitake mushrooms

Alta Foods – frozen meals but not as you know them!

Over the last year and a half, we’ve frequently been ordering food from Alta Foods. In fact, for those of…

Keep reading Alta Foods – frozen meals but not as you know them!

Here in Bristol, it really is all about the cooks

Around three weeks ago I was invited to join the virtual launch for all about the cooks.  This is the…

Keep reading Here in Bristol, it really is all about the cooks

Takeaway from Spice Cube, Mountsorrel

How terrible is this weather! It seems to me that the snow stops being fun as soon as you start…

Keep reading Takeaway from Spice Cube, Mountsorrel

At the sauce podcast

Eating Squid in Cheongpyeongsa Temple
Hi, I'm Alex! I started this blog in 2012 as a creative outlet after being made redundant. 10 years on, it's a place for recipes, travel stories, reviews & ramblings!

Afternoon tea (4) Alcohol (19) Baking (15) Bali (4) Batch cooking (7) BBC Good Food Show (16) BBQ (9) Beef (7) Berlin (4) Birmingham (23) Bloggers (16) Breakfast (8) Bristol (59) Brunch (13) Budget (24) Burgers (19) Caribbean (3) Charity (6) Cheese (12) Chef Recipe (24) Chicken (22) Chinese (6) Christmas (18) Competition (11) Cookbook (22) Cookery Class (5) Cooking the books (13) Curry (14) Days Out (21) Devon & Cornwall (4) East Midlands (12) Experience (17) Farm shop (4) Festival (8) Fine dining (13) Fish (22) Guest blogger (8) Healthy eating (13) Hotel (13) Indian (18) Instant noodles (23) Italian (26) Japanese (9) Korean (17) Lamb (15) Leftovers (8) Leicestershire (33) Life (5) London (6) Loughborough (17) Lunch (15) Magazine recipe (12) Main Course (20) Market (5) Meal Planning (20) Mediterranean (6) Melbourne (11) Mexican (11) Michelin starred (7) Midweek (17) Moroccan (5) News (19) Noodles (8) Nottingham (10) One Pot (12) Organic (12) Pasta (5) Pie (11) Pizza (10) Pop Up (4) Pork (9) Producer (8) Product review (27) Pub (14) Pudding (8) Recipe (6) Restaurant (32) Round up (17) Sausages (10) Seafood (6) Seasonal (3) Side Dish (5) Slow Cooking (5) Snack (12) Soup (10) Spanish (5) Spicy (8) Sponsored (34) Steak (9) Street Food (20) Style (3) Thai (7) Travel (7) Travel stories (58) Vegetarian (22) Wales (4) Weekend away (13) West Midlands (4) Wine (3) Yorkshire (5)

Gingey Bites | Designed by: Theme Freesia | WordPress | © Copyright All right reserved