Cooking the books: Salt and Time by Alissa Timoskhina
This is a gorgeous book. Written by Russian born Alissa Timoshkina founder of KinoVino supper club among other things. I was fortunate to meet her at Abergavenny Food Festival last…
This is a gorgeous book. Written by Russian born Alissa Timoshkina founder of KinoVino supper club among other things. I was fortunate to meet her at Abergavenny Food Festival last…
Coronation Street, Downing Street, Saville Row, Fifth Avenue, Hollywood Boulevard, Albert Square, La Rambla… BBQ Chicken Street… In Chuncheon, South Korea, there’s a place called Myeongdong Street (not to be…
I really love a good BBQ and as we’ll be spending Christmas in Australia this year, we’ve decided to celebrate the day with one on the beach. Yeah I know……
This Chicken Murgh Makhani was good curry. In fact, it was great curry – and it’s not only myself who thought so – good foodie friends ate this with me…
I can’t lay claim to this recipe, I can, however, tell you that it’s mega tasty and you should try this one at home. Taken from the Saturday Kitchen Cooking…
It’s been a while since I’ve blogged and for one reason and another I’ve hardly been cooking of late. Cooking is how I relax and so, having not been able…
It’s amazing how quickly the nights are drawing in now and I heard on the radio that we’re at the end of the warm weather so salads are not an…
After going to Grillstock in June (see my review here) I was inspired to crack out the BBQ and do something meaty this weekend. When we were there we picked…
Just a quick one today – although it may seem odd to have chicken meatballs, this teriyaki dish is really tasty. It takes a bit of time to prepare but…
I wanted to start the new year with something healthy and inexpensive as I’m sure our new year’s resolutions are similar to lots of yours – eat healthily and save…