There are some dishes that look impressive, taste incredible, and yet take barely any effort to pull together. Turkish eggs, or Çılbır (pronounced chill-bir) as they’re …
Warm quinoa, beetroot and goat’s cheese salad
I appreciate the irony of writing this on the day that the temperatures plummet. But, last month when I made this, the weather was better. …
Instant Pot beef stew with root veg
I was recently sent the Mini Instant Pot 3.8L multi cooker to try out, and I couldn’t wait to get stuck in! I’ve seen Instant …
Smoky chicken and bean stew
There’s something deeply comforting about a bubbling pot of stew on the stove—especially when it’s inspired by a recipe that you know works well. Last …
White bean and celery cassoulet
I don’t cook French food that often (although I did make this Rouleaux Niçois a few years back) so when Love Celery got in touch …
Indian style spiced rice and peas
Indian cuisine is celebrated worldwide for its diverse and rich flavours, largely due to the incredible array of spices used in its dishes. These spices not …
Mum’s lime chicken tray bake
Not a festive recipe, but one that you might enjoy to cut through all the richness at some point over the ‘twixmas’ period! Mum’s lime …
Thick cut pork chops with celeriac remoulade
Thick cut pork chops with the bone in and rind still on are both more flavourful and less likely to dry out during cooking. These …
Slow cooker sherry braised whole pork cheeks
Ok, I’m not going to lie – I was pretty scared when these whole pork cheeks (also known as pork jowl) arrived from Swaledale Butchers …
Nanna’s Peppermint Crunch Squares
Peppermint Crunch is such a throwback for me. My Nanna (who turns 90 in August) used to make it for my Dad when he was …