Thick cut pork chops with celeriac remoulade
Thick cut pork chops with the bone in and rind still on are both more flavourful and less likely to dry out during cooking. These ones, from Ruby and White…
Recipes
Slow cooker sherry braised whole pork cheeks
Ok, I’m not going to lie – I was pretty scared when these whole pork cheeks (also known as pork jowl) arrived from Swaledale Butchers a few weeks back. For…
Nanna’s Peppermint Crunch Squares
Peppermint Crunch is such a throwback for me. My Nanna (who turns 90 in August) used to make it for my Dad when he was a kid and for me…
Roasted tomatoes for the freezer
This year, our tomato harvest has been magnificent – endless tomatoes for months now with no real sign of slowing down. I love fresh tomatoes but there are only so…
Cooking the books: My Little French Kitchen by Rachel Khoo
After a month (or two or three) hiatus, it’s time to get cooking the books back up and running. Recently my friend who has possibly more cookbooks than me, had…
Bacon and ricotta pancakes with apple and sage
Last month, you might remember that I posted a review of Bacon: The Cookbook by Niamh Shields. If you’ve not read it here’s a quick summary: I loved it! So…
An easy steak and ale pie
To celebrate Great British Beef Week, I’ve joined up with Eversfield Organic to create this super delicious and very easy steak and ale pie. As you know, I’m passionate about…
Peanut butter and chocolate cookies
I don’t often post about sweet things on the blog, given that my palette is wholly savoury! But, I’m making an exception for these wonderful peanut butter and chocolate cookies!…
Cooking the books: Wild Fermentation by Sandor Katz
Ooops… This was meant to be posted in December but somehow, we’re in 2021 now and I’m a little bit late! But, here we go with my last 2020 and…
Mum’s lamb casserole & dumplings
Now, more than ever, we’re shopping online. And not just for things we’ve been buying online for ages but pretty much everything – from Christmas gifts to flowers, clothes, furniture……