Indian style spiced rice and peas
Indian cuisine is celebrated worldwide for its diverse and rich flavours, largely due to the incredible array of spices used in its dishes. These
Mum’s lime chicken tray bake
Not a festive recipe, but one that you might enjoy to cut through all the richness at some point over the ‘twixmas’ period!
Thick cut pork chops with celeriac remoulade
Thick cut pork chops with the bone in and rind still on are both more flavourful and less likely to dry out during
Slow cooker sherry braised whole pork cheeks
Ok, I’m not going to lie – I was pretty scared when these whole pork cheeks (also known as pork jowl) arrived from
Nanna’s Peppermint Crunch Squares
Peppermint Crunch is such a throwback for me. My Nanna (who turns 90 in August) used to make it for my Dad when
Roasted tomatoes for the freezer
This year, our tomato harvest has been magnificent – endless tomatoes for months now with no real sign of slowing down. I love
Cooking the books: My Little French Kitchen by Rachel Khoo
After a month (or two or three) hiatus, it’s time to get cooking the books back up and running. Recently my friend who
Bacon and ricotta pancakes with apple and sage
Last month, you might remember that I posted a review of Bacon: The Cookbook by Niamh Shields. If you’ve not read it here’s
An easy steak and ale pie
To celebrate Great British Beef Week, I’ve joined up with Eversfield Organic to create this super delicious and very easy steak and ale
Peanut butter and chocolate cookies
I don’t often post about sweet things on the blog, given that my palette is wholly savoury! But, I’m making an exception for