Roasted tomatoes for the freezer
This year, our tomato harvest has been magnificent – endless tomatoes for months now with no real sign of slowing down. I love
Cooking the books: Wild Fermentation by Sandor Katz
Ooops… This was meant to be posted in December but somehow, we’re in 2021 now and I’m a little bit late! But, here
Kkakdugi – easy radish kimchi
If you love Kimchi, you’ll love Kkadugi (radish kimchi). It’s one of my favourite Korean side dishes and is really easy to make.
A Quick Green Sauce
I was sent the VonShef mini chopper free of charge. All opinions are my own. This is a super quick green sauce which pairs
Strawberry & Prosecco Jam
I’d never made jam before last week. My other half has the sweetest tooth known to man and eats endless amounts of the
Our Korean Kitchen & Cucumber Kimchi (오이김치)
As you’ll know if you read the blog often, I’ve developed a love of Korean food over the last year, thanks to my
Mat Kimchi
My other half used to live and teach in South Korea – one of the reasons I’ve been eating this cuisine more than I
An easy summer coleslaw
Last week my mum and brother joined me for dinner. The hubby was out so it was just the three of us and