Roasted tomatoes for the freezer
This year, our tomato harvest has been magnificent – endless tomatoes for months now with no real sign of slowing down. I love fresh tomatoes but there are only so…
Pickles, Jams & Sauces
Cooking the books: Wild Fermentation by Sandor Katz
Ooops… This was meant to be posted in December but somehow, we’re in 2021 now and I’m a little bit late! But, here we go with my last 2020 and…
Kkakdugi – easy radish kimchi
If you love Kimchi, you’ll love Kkadugi (radish kimchi). It’s one of my favourite Korean side dishes and is really easy to make. You can eat it straight away or…
A Quick Green Sauce
I was sent the VonShef mini chopper free of charge. All opinions are my own. This is a super quick green sauce which pairs with most midweek meal staples –…
Strawberry & Prosecco Jam
I’d never made jam before last week. My other half has the sweetest tooth known to man and eats endless amounts of the stuff so when Tate & Lyle asked…
Our Korean Kitchen & Cucumber Kimchi (오이김치)
As you’ll know if you read the blog often, I’ve developed a love of Korean food over the last year, thanks to my other half. In that time, we’ve cooked…
Mat Kimchi
My other half used to live and teach in South Korea – one of the reasons I’ve been eating this cuisine more than I used to. I’ve always loved Asian…
An easy summer coleslaw
Last week my mum and brother joined me for dinner. The hubby was out so it was just the three of us and seeing as it was a weeknight, and…