Falling in love with Polish herring + a recipe
I don’t tend to eat a lot of fish; maybe because I choked on a bone as a child and it put me
Sundubu Jjigae
Sundubu jjigae is a dish we made and ate at the fantastic Sobaan cookery class we took in Seoul earlier this year. I love
Farmdrop (and a fish pie for RNLI)
Did you know I have a phobia of boats? I think it started with Titanic. The thought of losing Leo to a watery
Heirloom tomato and cod one pot with chorizo & kale
I really like Bear Fruit greengrocers in Bristol’s Bear pit (NB 2019 sadly now closed down). It’s where I picked up these gorgeous heirloom
Prawn and kimchi mandu
As you’ll know if you read the blog often, I’m really getting into Korean food at the moment. This is mainly down to
Pescatarian January – The Final Week
That’s almost it, a whole pescatarian month and not eating meat. Overall, I’ve enjoyed the month, it’s been challenging at times but I’m
Eating a pescatarian diet – week three
As I’m sure you’re all well aware of now, Dave and I are eating a Pescatarian diet for the whole of January. I
Pescatarian January – Week Two
In case you missed my post last Monday, let me recap briefly. I’ve decided to turn pescatarian for the month of January. One
Turning Pescatarian for January
January – a fresh start and a chance to distance yourself from the pure indulgence of December. In the past I’ve always rushed
Yellow Miso Broth with King Prawns & Shirataki Noodles
In the last year or so, my love of Japanese, South East Asian and Chinese food has just shot through the roof. I