I don’t tend to eat a lot of fish; maybe because I choked on a bone as a child and it put me off, or …
Sundubu Jjigae
Sundubu jjigae is a dish we made and ate at the fantastic Sobaan cookery class we took in Seoul earlier this year. I love all forms …
Farmdrop (and a fish pie for RNLI)
Did you know I have a phobia of boats? I think it started with Titanic. The thought of losing Leo to a watery grave was …
Heirloom tomato and cod one pot with chorizo & kale
I really like Bear Fruit greengrocers in Bristol’s Bear pit (NB 2019 sadly now closed down). It’s where I picked up these gorgeous heirloom tomatoes. It’s …
Prawn and kimchi mandu
As you’ll know if you read the blog often, I’m really getting into Korean food at the moment. This is mainly down to my other …
Pescatarian January – The Final Week
That’s almost it, a whole pescatarian month and not eating meat. Overall, I’ve enjoyed the month, it’s been challenging at times but I’m happy with …
Eating a pescatarian diet – week three
As I’m sure you’re all well aware of now, Dave and I are eating a Pescatarian diet for the whole of January. I can’t believe …
Pescatarian January – Week Two
In case you missed my post last Monday, let me recap briefly. I’ve decided to turn pescatarian for the month of January. One of the …
Turning Pescatarian for January
January – a fresh start and a chance to distance yourself from the pure indulgence of December. In the past I’ve always rushed into the …
Yellow Miso Broth with King Prawns & Shirataki Noodles
In the last year or so, my love of Japanese, South East Asian and Chinese food has just shot through the roof. I love all …