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Sustainable Eats | Travel Stories
Sunday, June 04, 2023
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Gingey Bites
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Hi, I'm Alex! I started this blog in 2012 as a creative outlet after being made redundant. Now, 10 years on, it's a place to share recipes, reviews and thoughts on all things edible!

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Cook this next

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  • Slow cooker sherry braised whole pork cheeks

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  • Buying organic or reducing food waste at home – what’s more important?

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  • Friday night in box from Eversfield Organic

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  • The beginnings of an organic vegetable garden

    Many of you will know from following me that last year (almost to the day) we bought our first house…

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  • Cooking the books: Riverford organic

    In a bid to cook more, cook differently and make the most of my embarrassingly large collection of cookbooks, last…

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  • Organic. Feed your happy with my Aussie chicken parma

    I’ve written previously about how I’m trying to make the move to Organic with my food shopping. So far it’s…

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Veo – the UK’s most sustainable online shopping destination

Vegetables in the pot ready to cook

A year of frugal eats lies ahead

Fresh vegetables from the garden

Buying organic or reducing food waste at home – what’s more important?

De Gallant sailing cargo ship

Zero waste and shipped under sail

Noodle Reviewoodle - Gingey's guide to instant noodles

  • A packet of duck flavour demae ramen

    Duck flavour demae ramen

  • Samyang Kalgugsu instant noodles

    Samyang kalgugsu instant noodles

  • Vifon instant noodles with eggs and spring onions

    Vifon instant noodles review by Kavey Eats

  • Paldo Jjajangmen Noodles Ready To Eat

    Paldo jjajangmen noodles

  • An unopened packet of Pancit Canton instant noodles

    Lucky Me Pancit Canton instant noodles

  • Demae Ramen Japanese Curry Flavour

    Japanese Curry Demae Ramen

Hot food at Cosmo all you can eat buffet restaurant in Bristol

All you can eat buffet at Cosmo, Bristol

Cosmo is a chain of all you can eat buffet restaurants across the UK. In fact, according to their website,…

Keep reading All you can eat buffet at Cosmo, Bristol
A packet of duck flavour demae ramen

Duck flavour demae ramen

I’ve written about Nissin’s demae ramen range before and if you eat instant ramen, chances you’ve had them because they’re…

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Kindle Cardiff, in the old warden's house at Sophia Gardens.

Smoke and fire at Kindle, Cardiff

I recently joined a couple of friends for lunch in Cardiff. I don’t get over there often enough but always…

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Thick cut pork chops from Ruby and White

Thick cut pork chops with celeriac remoulade

Thick cut pork chops with the bone in and rind still on are both more flavourful and less likely to…

Keep reading Thick cut pork chops with celeriac remoulade
Samyang Kalgugsu instant noodles

Samyang kalgugsu instant noodles

Samyang kalgugsu instant noodles Samyang is a Korean brand and well know for their noodles and other food products. They’re…

Keep reading Samyang kalgugsu instant noodles

Veo – the UK’s most sustainable online shopping destination

I get a lot of press releases and usually they end up in the bin. This time, the subject line…

Keep reading Veo – the UK’s most sustainable online shopping destination
Vifon instant noodles with eggs and spring onions

Vifon instant noodles review by Kavey Eats

Today, my friend Kavey is taking over my #noodlereviewoodle series with this review of the Vietnamense Vifon instant noodles brand.…

Keep reading Vifon instant noodles review by Kavey Eats
Vegetables in the pot ready to cook

A year of frugal eats lies ahead

One month down, eleven to go. Frugal eats lie ahead… I’m sure that we’re not alone in feeling the pinch…

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Paldo Jjajangmen Noodles Ready To Eat

Paldo jjajangmen noodles

Happy New Year! If you celebrate it, I hope your Christmas was merry and bright. Ours was plagued by baby…

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slow cooked whole pork cheek with mashd potatoes and peas

Slow cooker sherry braised whole pork cheeks

Ok, I’m not going to lie – I was pretty scared when these whole pork cheeks (also known as pork…

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At the sauce podcast

Eating Squid in Cheongpyeongsa Temple
Hi, I'm Alex! I started this blog in 2012 as a creative outlet after being made redundant. 10 years on, it's a place for recipes, travel stories, reviews & ramblings!

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