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Sustainable Eats | Travel Stories
Saturday, September 02, 2023
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Hi, I'm Alex! I started this blog in 2012 as a creative outlet after being made redundant. Now, 10 years on, it's a place to share recipes, reviews and thoughts on all things edible!

  • Australia
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  • Cakes, Bakes & Sweet Things
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  • Cookery Classes
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Cook this next

  • Thick cut pork chops with celeriac remoulade

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  • Cooking the books: My Little French Kitchen by Rachel Khoo

  • Bacon and ricotta pancakes with apple and sage

  • An easy steak and ale pie

  • Buying organic or reducing food waste at home – what’s more important?

    Happy new year wishes to you all. As we head into 2022, I’m pondering how I can do my bit…

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  • Friday night in box from Eversfield Organic

    Whether it’s the end of a long week or you just fancy a treat, the ‘Friday Night In Box‘ from…

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  • The beginnings of an organic vegetable garden

    Many of you will know from following me that last year (almost to the day) we bought our first house…

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  • Cooking the books: Riverford organic

    In a bid to cook more, cook differently and make the most of my embarrassingly large collection of cookbooks, last…

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  • Organic. Feed your happy with my Aussie chicken parma

    I’ve written previously about how I’m trying to make the move to Organic with my food shopping. So far it’s…

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Veo – the UK’s most sustainable online shopping destination

Vegetables in the pot ready to cook

A year of frugal eats lies ahead

Fresh vegetables from the garden

Buying organic or reducing food waste at home – what’s more important?

De Gallant sailing cargo ship

Zero waste and shipped under sail

Noodle Reviewoodle - Gingey's guide to instant noodles

  • The Ramen Masters noodle cup

    Nissin x Shoryu “The Ramen Masters” cup noodles review by Snigdha

  • Kelly Loves instant kimchi ramen noodles ready to eat

    Kelly Loves instant kimchi ramen noodles

  • A packet of duck flavour demae ramen

    Duck flavour demae ramen

  • Samyang Kalgugsu instant noodles

    Samyang kalgugsu instant noodles

  • Vifon instant noodles with eggs and spring onions

    Vifon instant noodles review by Kavey Eats

  • Paldo Jjajangmen Noodles Ready To Eat

    Paldo jjajangmen noodles

The Ramen Masters noodle cup

Nissin x Shoryu “The Ramen Masters” cup noodles review by Snigdha

I’m excited to share another guest instant noodle review with you today. I love how many people share their instant…

Keep reading Nissin x Shoryu “The Ramen Masters” cup noodles review by Snigdha
Kelly Loves instant kimchi ramen noodles ready to eat

Kelly Loves instant kimchi ramen noodles

You know I love me some noods so when Kelly Loves asked me if I wanted to try their instant…

Keep reading Kelly Loves instant kimchi ramen noodles
Hot food at Cosmo all you can eat buffet restaurant in Bristol

All you can eat buffet at Cosmo, Bristol

Cosmo is a chain of all you can eat buffet restaurants across the UK. In fact, according to their website,…

Keep reading All you can eat buffet at Cosmo, Bristol
A packet of duck flavour demae ramen

Duck flavour demae ramen

I’ve written about Nissin’s demae ramen range before and if you eat instant ramen, chances you’ve had them because they’re…

Keep reading Duck flavour demae ramen
Kindle Cardiff, in the old warden's house at Sophia Gardens.

Smoke and fire at Kindle, Cardiff

I recently joined a couple of friends for lunch in Cardiff. I don’t get over there often enough but always…

Keep reading Smoke and fire at Kindle, Cardiff
Thick cut pork chops from Ruby and White

Thick cut pork chops with celeriac remoulade

Thick cut pork chops with the bone in and rind still on are both more flavourful and less likely to…

Keep reading Thick cut pork chops with celeriac remoulade
Samyang Kalgugsu instant noodles

Samyang kalgugsu instant noodles

Samyang kalgugsu instant noodles Samyang is a Korean brand and well know for their noodles and other food products. They’re…

Keep reading Samyang kalgugsu instant noodles

Veo – the UK’s most sustainable online shopping destination

I get a lot of press releases and usually they end up in the bin. This time, the subject line…

Keep reading Veo – the UK’s most sustainable online shopping destination
Vifon instant noodles with eggs and spring onions

Vifon instant noodles review by Kavey Eats

Today, my friend Kavey is taking over my #noodlereviewoodle series with this review of the Vietnamense Vifon instant noodles brand.…

Keep reading Vifon instant noodles review by Kavey Eats
Vegetables in the pot ready to cook

A year of frugal eats lies ahead

One month down, eleven to go. Frugal eats lie ahead… I’m sure that we’re not alone in feeling the pinch…

Keep reading A year of frugal eats lies ahead

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At the sauce podcast

Eating Squid in Cheongpyeongsa Temple
Hi, I'm Alex! I started this blog in 2012 as a creative outlet after being made redundant. 10 years on, it's a place for recipes, travel stories, reviews & ramblings!

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