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Wednesday, September 06, 2023
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Hi, I'm Alex! I started this blog in 2012 as a creative outlet after being made redundant. Now, 10 years on, it's a place to share recipes, reviews and thoughts on all things edible!

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Category: Uncategorized

Gin and Tonic at Gray's Court Hotel

Gray’s Court, York – a hidden hotel gem

Last month my mum and I took a weekend trip up to York. It’s one of her fave places and…

Keep reading Gray’s Court, York – a hidden hotel gem
Kimchi stalls at silly market in Seoul

A Korean cookery experience in Seoul

It’s no secret that I love Korean food and have done for a quite a while so as soon as…

Keep reading A Korean cookery experience in Seoul

My October Discoveries

This is a strange one as it spans two continents – for the first half of October, I was at…

Keep reading My October Discoveries
Sabrina Shirazi

Food As Art: Sabrina Shirazi

Last Friday I had coffee with Sabrina Shirazi, an artist in Bristol who is currently the Food and Technology Resident…

Keep reading Food As Art: Sabrina Shirazi

Meal Planning & Cooking On A Budget

I’ve made some big changes in my life over the last couple of months. Not only have we upsticks and…

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Credit Crunch Munch – May 2014

Well I’m most excited to be hosting this months Credit Crunch Munch challenge. If you read my blog regularly, you’ll…

Keep reading Credit Crunch Munch – May 2014

Rib Nights is coming to Leicester!

Its coming… be excited. First off, this is all about the meat so if you’re a veggie – look away…

Keep reading Rib Nights is coming to Leicester!
No bling no ping

Searching for Birmingham’s 50 Hidden Food Heroes

Around a month ago I was contacted by Carole at No Ping No Bling. She told me about a project…

Keep reading Searching for Birmingham’s 50 Hidden Food Heroes
Tomato Arrabbiata Pasta Sauce

Meal Planning Monday – the last one of the year!

After a week of heavy eating and drinking (as I’m sure it has been for you all), this is an…

Keep reading Meal Planning Monday – the last one of the year!

Its nearly Christmas!

*ARCHIVE POST*  I’ve been rubbish at blogging recently.. works been crazy and its been the first thing to suffer. I’m…

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At the sauce podcast

Eating Squid in Cheongpyeongsa Temple
Hi, I'm Alex! I started this blog in 2012 as a creative outlet after being made redundant. 10 years on, it's a place for recipes, travel stories, reviews & ramblings!

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