In late November, I turned 41. And how did I celebrate? By… going to London for a work event. Womp. Not the most glamorous start …
Longa, Cardiff – a foray back into restaurant reviewing
Recently, I’ve been getting back into reading restaurant reviews. I’m particularly enjoying Gourmet Gorro and Edible Reading at the moment. It made me realise it’s …
Zero Degrees Microbrewery – turning 25 this year!
Bristolians – if you’ve ever wandered up Colston Street, chances are you’ve clocked the industrial-chic façade of Zero Degrees—a microbrewery-meets-restaurant perched on the hill staring …
Wangs neighbourhood Chinese dining in Bristol
Bristolian foodies might be familiar with the name Wangs, or at least, their cute bowlman mascot. Wangs is the brainchild of husband and wife team …
Inoshishi Izakaya, Frome
Recently, we had the pleasure of dining at Inoshishi Izakaya, a stylish Japanese-inspired restaurant in the heart of Frome. Having opened relatively recently, I was …
Brunch at The Metropolitan, Bristol
*Note – in 2025, The Metropolitan stopped offering their brunch menu and now only offer all day dining menu. It looks great but I’m yet …
The Crab Shack, Teignmouth
Over Easter, (yes, I know, that was a hell of a long time ago now and I’m only just posting…) we headed down to Devon …
All you can eat buffet at Cosmo, Bristol
Cosmo is a chain of all you can eat buffet restaurants across the UK. In fact, according to their website, there are 21 and counting …
Smoke and fire at Kindle, Cardiff
*Sadly, Kindle has now closed but they are still around in pop up form* I recently joined a couple of friends for lunch in Cardiff. …
Thick cut pork chops with celeriac remoulade
Thick cut pork chops with the bone in and rind still on are both more flavourful and less likely to dry out during cooking. These …