Cosmo is a chain of all you can eat buffet restaurants across the UK. In fact, according to their website,…
Keep reading All you can eat buffet at Cosmo, BristolCategory: Food Reviews
Smoke and fire at Kindle, Cardiff
I recently joined a couple of friends for lunch in Cardiff. I don’t get over there often enough but always…
Keep reading Smoke and fire at Kindle, CardiffThick cut pork chops with celeriac remoulade
Thick cut pork chops with the bone in and rind still on are both more flavourful and less likely to…
Keep reading Thick cut pork chops with celeriac remouladeDim Sum for days at Dragon’s Delicacy
Last Sunday we headed out for dim sum, one of our favourite weekend activities. Sadly we don’t get to go…
Keep reading Dim Sum for days at Dragon’s DelicacyJikoni – a taste of East Africa in Bristol
We’ve long been fans of Jikoni – a pop up restaurant serving East African food which is run by partners…
Keep reading Jikoni – a taste of East Africa in BristolMaruchan Akai Kitsune instant udon noodle soup bowl
With the cold weather setting in, it feels like it’s time to start revving up my instant noodle soup reviews…
Keep reading Maruchan Akai Kitsune instant udon noodle soup bowlThe Pony Bistro – Bristol’s hottest neighbourhood dining spot
The Pony Bistro on North Street in Bristol is the newest offering from brother / sister team Josh and Holly…
Keep reading The Pony Bistro – Bristol’s hottest neighbourhood dining spotA fish supper at Harbour Master, Aberaeron
Bloody hell, it’s been a LONG time since I wrote a restaurant review. October 2020 to be precise and January…
Keep reading A fish supper at Harbour Master, AberaeronAlta Foods – frozen meals but not as you know them!
Over the last year and a half, we’ve frequently been ordering food from Alta Foods. In fact, for those of…
Keep reading Alta Foods – frozen meals but not as you know them!Here in Bristol, it really is all about the cooks
Around three weeks ago I was invited to join the virtual launch for all about the cooks. This is the…
Keep reading Here in Bristol, it really is all about the cooks