Thick cut pork chops with the bone in and rind still on are both more flavourful and less likely to dry out during cooking. These …
Dim Sum for days at Dragon’s Delicacy
Last Sunday we headed out for dim sum, one of our favourite weekend activities. Sadly we don’t get to go as often these days since …
Jikoni – a taste of East Africa in Bristol
We’ve long been fans of Jikoni – a pop up restaurant serving East African food which is run by partners (in life and love) James …
Maruchan Akai Kitsune instant udon noodle soup bowl
With the cold weather setting in, it feels like it’s time to start revving up my instant noodle soup reviews again. After all, when it’s …
The Pony Bistro – Bristol’s hottest neighbourhood dining spot
The Pony Bistro on North Street in Bristol is the newest offering from brother / sister team Josh and Holly Eggleton and its fab. Since …
A fish supper at Harbour Master, Aberaeron
Bloody hell, it’s been a LONG time since I wrote a restaurant review. October 2020 to be precise and January 2020 before that. Even though …
Alta Foods – frozen meals but not as you know them!
Over the last year and a half, we’ve frequently been ordering food from Alta Foods. In fact, for those of you who follow me on …
Here in Bristol, it really is all about the cooks
Around three weeks ago I was invited to join the virtual launch for all about the cooks. This is the third virtual launch I’ve attended …
Evening Service at The Red Church, Bristol
Despite the dire situation our food and hospitality industries find themselves in right now, thanks in part to our government’s poor handling of the coronavirus …
A whole load of Bristol Belly Laughs
January was crazy. So crazy that I actually made myself ill and am now moping around the house feeling just a tad sorry for myself. …