There’s something deeply comforting about a bubbling pot of stew on the stove—especially when it’s inspired by a recipe that you know works well. Last …
Mum’s lime chicken tray bake
Not a festive recipe, but one that you might enjoy to cut through all the richness at some point over the ‘twixmas’ period! Mum’s lime …
Cooking the books: Salt and Time by Alissa Timoskhina
This is a gorgeous book. Written by Russian born Alissa Timoshkina founder of KinoVino supper club among other things. I was fortunate to meet her …
Sticky balsamic chicken with griddled antipasti
Well, autumn is well and truly here and I’ve even had the heating on (twice) so here’s something to remind you of summer. My mum …
Organic. Feed your happy with my Aussie chicken parma
I’ve written previously about how I’m trying to make the move to Organic with my food shopping. So far it’s going well with all of …
Singaporean Hainanese chicken rice
Probably the best thing I ate in Singapore was the Hainanese chicken rice from Ah Tai at Maxwell Road Food Centre. And before you start …
Winter Cheats Beer Can BBQ Chicken
I really love a good BBQ and as we’ll be spending Christmas in Australia this year, we’ve decided to celebrate the day with one on …
Glynn Purnell’s duck with spiced plum jam
Did you all have a wonderful Christmas? Happy (almost) New Year too… can you believe that’s almost 2015 done? It’s just flown by. I love a …
Spiced chicken dumpling soup
I can’t lay claim to this recipe, I can, however, tell you that it’s mega tasty and you should try this one at home. Taken …
Chicken and asparagus pie
It’s been a while since I’ve blogged and for one reason and another I’ve hardly been cooking of late. Cooking is how I relax and …