Cooking the books: Salt and Time by Alissa Timoskhina
This is a gorgeous book. Written by Russian born Alissa Timoshkina founder of KinoVino supper club among other things. I was fortunate to meet her at Abergavenny Food Festival last…
Chicken & Poultry
Sticky balsamic chicken with griddled antipasti
Well, autumn is well and truly here and I’ve even had the heating on (twice) so here’s something to remind you of summer. My mum and stepdad just got back…
Winter Cheats Beer Can BBQ Chicken
I really love a good BBQ and as we’ll be spending Christmas in Australia this year, we’ve decided to celebrate the day with one on the beach. Yeah I know……
Glynn Purnell’s duck with spiced plum jam
Did you all have a wonderful Christmas? Happy (almost) New Year too… can you believe that’s almost 2015 done? It’s just flown by. I love a challenge so when Stoves…
Spiced chicken dumpling soup
I can’t lay claim to this recipe, I can, however, tell you that it’s mega tasty and you should try this one at home. Taken from the Saturday Kitchen Cooking…
Chicken and asparagus pie
It’s been a while since I’ve blogged and for one reason and another I’ve hardly been cooking of late. Cooking is how I relax and so, having not been able…
Chinese pumpkin & chicken stir fry with chilli & basil
Its almost Halloween and this year is going to be scarier than most as I’m off to stay at St Briavels castle with some friends. I suggest you google it…
Chicken miso soup with Yutaka
It’s amazing how quickly the nights are drawing in now and I heard on the radio that we’re at the end of the warm weather so salads are not an…