Cooking the books: My Little French Kitchen by Rachel Khoo
After a month (or two or three) hiatus, it’s time to get cooking the books back up and running. Recently my friend who
Cooking the books: Bacon The Cookbook by Niamh Shields
Bacon The Cookbook by Niamh Shields (aka Eat like a girl) was a resounding winner for this month’s cooking the books with well
Cooking the books: Wild Fermentation by Sandor Katz
Ooops… This was meant to be posted in December but somehow, we’re in 2021 now and I’m a little bit late! But, here
Cooking the books: Salt and Time by Alissa Timoskhina
This is a gorgeous book. Written by Russian born Alissa Timoshkina founder of KinoVino supper club among other things. I was fortunate to
Meera Sodha’s East: vegan and vegetarian recipes from Bangalore to Beijing
Meera Sodha’s East is a wonderful cookbook and one I’ve used a lot during lockdown so far. I’d seen this book at my
Cooking the books: good eating – suggestions for wartime dishes
I’ve just managed to squeeze Cooking the Books in before the calendar ticks into a new month. June has been a bit up
Cooking the books: Samarkand
Just squeezing this in before the end of the month! May’s cooking the books looks at Samarkand – recipes & stories from Central
Cooking the books: we’ll eat again – wartime recipes
After a year long hiatus (and maybe more), March saw the return of my cooking the books series. To recap, if you missed
Cooking the books: Mandalay, recipes and tales from a Burmese kitchen
.After a year long hiatus (and maybe more), it’s time for cooking the books! I put the shout out on twitter earlier in
Modern Baking by Donna Hay
You all know by now that I have more than a slight obsession with cookbooks. I scour the charity shops and love visiting