Indian style spiced rice and peas
Indian cuisine is celebrated worldwide for its diverse and rich flavours, largely due to the incredible array of spices used in its dishes. These
Cooking the books: My Little French Kitchen by Rachel Khoo
After a month (or two or three) hiatus, it’s time to get cooking the books back up and running. Recently my friend who
Cooking the books: we’ll eat again – wartime recipes
After a year long hiatus (and maybe more), March saw the return of my cooking the books series. To recap, if you missed
Tamago Donburi
Here’s another easy recipe for you to try during lockdown: tamago donburi. We love to cook food inspired by our travels and short-grain
Creamy butternut squash gratin
Well it’s most definitely autumn and winter is on the way. Cold, foggy, miserable weather has been the usual here so so comfort
Zhoug spiced chickpeas with spinach
Sometimes I throw things together not expecting much and without realising it I’ve invented something totally delicious. This is exactly what happened earlier
Kale and garlic mushroom linguine
This garlicky kale and mushroom linguine one of those meals which came about as a result of what I needed to use up
Five Spice Soybean Noodle Stirfry
It’s not very often I make stir fry these days – possibly because we don’t have a wok, possibly because of the terrible
Cooking the books: Honestly Healthy
This is the third in my new series Cooking the Books. It’s something I came up with to try and make better use of
Cooking the books: Riverford organic
In a bid to cook more, cook differently and make the most of my embarrassingly large collection of cookbooks, last month I decided