There are some dishes that look impressive, taste incredible, and yet take barely any effort to pull together. Turkish eggs, or Çılbır (pronounced chill-bir) as they’re …
Warm quinoa, beetroot and goat’s cheese salad
I appreciate the irony of writing this on the day that the temperatures plummet. But, last month when I made this, the weather was better. …
White bean and celery cassoulet
I don’t cook French food that often (although I did make this Rouleaux Niçois a few years back) so when Love Celery got in touch …
Indian style spiced rice and peas
Indian cuisine is celebrated worldwide for its diverse and rich flavours, largely due to the incredible array of spices used in its dishes. These spices not …
Cooking the books: My Little French Kitchen by Rachel Khoo
After a month (or two or three) hiatus, it’s time to get cooking the books back up and running. Recently my friend who has possibly …
Cooking the books: we’ll eat again – wartime recipes
After a year long hiatus (and maybe more), March saw the return of my cooking the books series. To recap, if you missed last month’s …
Tamago Donburi
Here’s another easy recipe for you to try during lockdown: tamago donburi. We love to cook food inspired by our travels and short-grain rice, cooked …
Creamy butternut squash gratin
Well it’s most definitely autumn and winter is on the way. Cold, foggy, miserable weather has been the usual here so so comfort food order …
Zhoug spiced chickpeas with spinach
Sometimes I throw things together not expecting much and without realising it I’ve invented something totally delicious. This is exactly what happened earlier this week. …
Kale and garlic mushroom linguine
This garlicky kale and mushroom linguine one of those meals which came about as a result of what I needed to use up in the …