Cooking the books: My Little French Kitchen by Rachel Khoo
After a month (or two or three) hiatus, it’s time to get cooking the books back up and running. Recently my friend who has possibly more cookbooks than me, had…
Vegetarian & Vegan
Cooking the books: we’ll eat again – wartime recipes
After a year long hiatus (and maybe more), March saw the return of my cooking the books series. To recap, if you missed last month’s post, this is something I…
Tamago Donburi
Here’s another easy recipe for you to try during lockdown: tamago donburi. We love to cook food inspired by our travels and short-grain rice, cooked in the rice cooker we…
Creamy butternut squash gratin
Well it’s most definitely autumn and winter is on the way. Cold, foggy, miserable weather has been the usual here so so comfort food order is the order of the…
Zhoug spiced chickpeas with spinach
Sometimes I throw things together not expecting much and without realising it I’ve invented something totally delicious. This is exactly what happened earlier this week. I’ve had a jar of…
Kale and garlic mushroom linguine
This garlicky kale and mushroom linguine one of those meals which came about as a result of what I needed to use up in the fridge. I was home alone…
Five Spice Soybean Noodle Stirfry
It’s not very often I make stir fry these days – possibly because we don’t have a wok, possibly because of the terrible stir fries I’ve made and been fed…
Cooking the books: Honestly Healthy
This is the third in my new series Cooking the Books. It’s something I came up with to try and make better use of my embarrassingly large collection of cookbooks.…
Cooking the books: Riverford organic
In a bid to cook more, cook differently and make the most of my embarrassingly large collection of cookbooks, last month I decided to set myself a challenge for 2018.…
Roasted Greens & Goats Cheese on Toast
This recipe is inspired by something I ate at Pond Cafe in Torquay. Nope, not that one. Torquay on the Great Ocean Road in Australia! I’ve always been a fan…