I was recently sent the Mini Instant Pot 3.8L multi cooker to try out, and I couldn’t wait to get stuck in! I’ve seen Instant …
Thick cut pork chops with celeriac remoulade
Thick cut pork chops with the bone in and rind still on are both more flavourful and less likely to dry out during cooking. These …
Slow cooker sherry braised whole pork cheeks
Ok, I’m not going to lie – I was pretty scared when these whole pork cheeks (also known as pork jowl) arrived from Swaledale Butchers …
An easy steak and ale pie
To celebrate Great British Beef Week, I’ve joined up with Eversfield Organic to create this super delicious and very easy steak and ale pie. As …
Mum’s lamb casserole & dumplings
Now, more than ever, we’re shopping online. And not just for things we’ve been buying online for ages but pretty much everything – from Christmas …
A twist on Matt Tebbutt’s sausage casserole with butternut squash and sage
This sausage casserole is a recipe I’ve made several times over the years. It appears the Saturday Kitchen cooking bible and is by Matt Tebbutt. …
Cooking the books: good eating – suggestions for wartime dishes
I’ve just managed to squeeze Cooking the Books in before the calendar ticks into a new month. June has been a bit up and down …
Cooking the books: Samarkand
Just squeezing this in before the end of the month! May’s cooking the books looks at Samarkand – recipes & stories from Central Asia & …
Farm Wilder fritillary butterfly beef curry
Farm Wilder is a new not-for-profit business based in my home city of Bristol. They source and sell meat from the UK’s most wildlife friendly …
Maekjeok: Royal Korean BBQ Pork
One of the things I love about travelling is how much the history of a place can affect its food culture. When we were in …