Midweek meal essentials box from Campbells online butchers
A couple of months ago, I had the pleasure of receiving a Midweek Meal Essentials Box from Campbells, a Scottish family-run butcher business
Slow cooker sherry braised whole pork cheeks
Ok, I’m not going to lie – I was pretty scared when these whole pork cheeks (also known as pork jowl) arrived from
This is REAL Kombucha and it’s great!
If you’ve read my blog for a while, you’ll know we’re fans of Kombucha in this house. We’ve even experimented in making our
Cooking the books: My Little French Kitchen by Rachel Khoo
After a month (or two or three) hiatus, it’s time to get cooking the books back up and running. Recently my friend who
Friday night in box from Eversfield Organic
Whether it’s the end of a long week or you just fancy a treat, the ‘Friday Night In Box‘ from Eversfield Organic will
Cooking the books: Bacon The Cookbook by Niamh Shields
Bacon The Cookbook by Niamh Shields (aka Eat like a girl) was a resounding winner for this month’s cooking the books with well
Cooking the books: Wild Fermentation by Sandor Katz
Ooops… This was meant to be posted in December but somehow, we’re in 2021 now and I’m a little bit late! But, here
Mum’s lamb casserole & dumplings
Now, more than ever, we’re shopping online. And not just for things we’ve been buying online for ages but pretty much everything –
Discovering just how special sake is
I’ve had sake before – both here in the UK, one drunken night in Australia and of course in Japan. I knew the
Cooking the books: Salt and Time by Alissa Timoskhina
This is a gorgeous book. Written by Russian born Alissa Timoshkina founder of KinoVino supper club among other things. I was fortunate to