Discovering Jeju Black Pork
In September 2023, we returned to South Korea, this time with our toddler. We included four days on Jeju, a popular holiday island to the South of South Korea –…
Korean
Ottogi mayo jjajang bokki noodle cup
This was one of the several instant noodle pots I crammed in my suitcase and brought home from our recent visit to South Korea. I make no secret of the…
Kelly Loves instant kimchi ramen noodles
You know I love me some noods so when Kelly Loves asked me if I wanted to try their instant kimchi ramen noodles, I of course said YES! Kelly Loves…
Paldo jjajangmen noodles
Happy New Year! If you celebrate it, I hope your Christmas was merry and bright. Ours was plagued by baby illness and family drama but such is life. We move…
Nongshim Champong Spicy Noodles
As the picture implies, these Korean champong spicy noodles are seafood flavoured. Even if you mistake that sliced cuttlefish for red onion, the tasty little fella in the corner confirms…
Ottogi sesame ramen
This is the first in what I expect will be a long running series on the blog! My Noodle Reviewooodle – a Gingey guide to instant noodles. Bookmark this page…
Kkakdugi – easy radish kimchi
If you love Kimchi, you’ll love Kkadugi (radish kimchi). It’s one of my favourite Korean side dishes and is really easy to make. You can eat it straight away or…
Sundubu Jjigae
Sundubu jjigae is a dish we made and ate at the fantastic Sobaan cookery class we took in Seoul earlier this year. I love all forms of soup, stew and…
Korean style Welsh lamb
When you think of Korean food, Lamb isn’t something which stereotypically comes to mind. It’s just not eaten there (although in recent years, it’s become more fashionable and can be…