In late November, I turned 41. And how did I celebrate? By… going to London for a work event. Womp. Not the most glamorous start …
Ottogi Yeol Tteokbokki noodles review: Korean spice with a chewy twist
It’s time for another noodle review and today it’s the Korean Ottogi yeol tteokbokki noodles. The combination of noodles and rice cakes makes for a …
Buldak habanero lime noodles review: hot, citrusy and dangerously moreish
If you enjoy instant noodles, no doubt you’ll recognise the angry chicken on the picture above. Today’s review is the Buldak habanero lime noodles. A …
Jeju Black Pork: why this South Korean island speciality is worth the trip
In September 2023, we returned to South Korea, this time with our toddler. We included four days on Jeju, a popular holiday island to the …
Ottogi mayo jjajang bokki noodle cup
This was one of the several instant noodle pots I crammed in my suitcase and brought home from our recent visit to South Korea. I …
Kelly Loves kimchi ramen review: a supermarket noodle that earns its place
You know I love me some noods so when Kelly Loves asked me if I wanted to try their instant kimchi ramen noodles, I of …
Paldo jjajangmen noodles
Happy New Year! If you celebrate it, I hope your Christmas was merry and bright. Ours was plagued by baby illness and family drama but …
Nongshim champong spicy noodles
As the picture implies, these Korean champong spicy noodles are seafood flavoured. Even if you mistake that sliced cuttlefish for red onion, the tasty little …
Ottogi sesame ramen
This is the first in what I expect will be a long running series on the blog! My Noodle Reviewooodle – a Gingey guide to …
Kkakdugi – easy radish kimchi
If you love Kimchi, you’ll love Kkadugi (radish kimchi). It’s one of my favourite Korean side dishes and is really easy to make. You can …