Pork & Tofu Kimchi Jjigae
It’s well documented that I love Korean food, I even talked about it in my last blog post (about the best Asian food around Melbourne). One of the dishes I…
It’s well documented that I love Korean food, I even talked about it in my last blog post (about the best Asian food around Melbourne). One of the dishes I…
We recently discovered Tuk Tuck, a small cafe on our walk into town from home. We’d passed it a few times but it wasn’t until I spotted the handwritten chalk…
I can take no credit for this creation, despite how pretty it looks, because Dave was the chef. This is a very classic recipe for pajeon (Korean savoury pancake) which…
As you’ll know if you read the blog often, I’ve developed a love of Korean food over the last year, thanks to my other half. In that time, we’ve cooked…
As you’ll know if you read the blog often, I’m really getting into Korean food at the moment. This is mainly down to my other half Dave because he lived…
I assume a lot of you spent New Years Day slouching around fighting hangovers. Don’t worry, we’ve all been there. In fact, that’s exactly what I did. My lazy day…
My other half used to live and teach in South Korea – one of the reasons I’ve been eating this cuisine more than I used to. I’ve always loved Asian…
I work once or sometimes twice a week in Nottingham and find myself out and about there pretty frequently but for some reason, despite its central location, I had never…
Having recently read in both Olive magazine AND the Observer Food Monthly that Korean food is the next big thing to hit the UK, I have to say I’m feeling…