One of the things I love about travelling is how much the history of a place can affect its food culture. When we were in …
Sundubu Jjigae
Sundubu jjigae is a dish we made and ate at the fantastic Sobaan cookery class we took in Seoul earlier this year. I love all forms …
Korean style Welsh lamb
When you think of Korean food, Lamb isn’t something which stereotypically comes to mind. It’s just not eaten there (although in recent years, it’s become …
Pork & Tofu Kimchi Jjigae
It’s well documented that I love Korean food, I even talked about it in my last blog post (about the best Asian food around Melbourne). …
Korean Food at Tuk Tuck, Bristol
We recently discovered Tuk Tuck, a small cafe on our walk into town from home. We’d passed it a few times but it wasn’t until …
Pajeon – Korean Savoury Pancake
I can take no credit for this creation, despite how pretty it looks, because Dave was the chef. This is a very classic recipe for …
Our Korean Kitchen & Cucumber Kimchi (오이김치)
As you’ll know if you read the blog often, I’ve developed a love of Korean food over the last year, thanks to my other half. …
Prawn and kimchi mandu
As you’ll know if you read the blog often, I’m really getting into Korean food at the moment. This is mainly down to my other …
Shin Ramyun – instant comfort food
I assume a lot of you spent New Years Day slouching around fighting hangovers. Don’t worry, we’ve all been there. In fact, that’s exactly what …
Mat Kimchi
My other half used to live and teach in South Korea – one of the reasons I’ve been eating this cuisine more than I used to. …