A fish supper at Harbour Master, Aberaeron
Bloody hell, it’s been a LONG time since I wrote a restaurant review. October 2020 to be precise and January 2020 before that.
Falling in love with Polish herring + a recipe
I don’t tend to eat a lot of fish; maybe because I choked on a bone as a child and it put me
This is Wales: producers spotlight
I was invited by Food and Drink wales to spend three days travelling around and getting to know Monmouthshire and the Brecon Beacons.
Salt and Malt tapas nights
If you’re looking for posh fish and chips, Salt and Malt down at Wapping Wharf in Bristol is always a good shout. But
Farmdrop (and a fish pie for RNLI)
Did you know I have a phobia of boats? I think it started with Titanic. The thought of losing Leo to a watery
Heirloom tomato and cod one pot with chorizo & kale
I really like Bear Fruit greengrocers in Bristol’s Bear pit (NB 2019 sadly now closed down). It’s where I picked up these gorgeous heirloom
Pescatarian January – The Final Week
That’s almost it, a whole pescatarian month and not eating meat. Overall, I’ve enjoyed the month, it’s been challenging at times but I’m
Trying The Saucy Fish Co
As you may well know if you read my blog frequently, I’ve decided to eat a pescatarian diet for January. I’m a lucky
Eating a pescatarian diet – week three
As I’m sure you’re all well aware of now, Dave and I are eating a Pescatarian diet for the whole of January. I
Pescatarian January – Week Two
In case you missed my post last Monday, let me recap briefly. I’ve decided to turn pescatarian for the month of January. One