A fish supper at Harbour Master, Aberaeron
Bloody hell, it’s been a LONG time since I wrote a restaurant review. October 2020 to be precise and January 2020 before that. Even though restaurants have been back open…
Fish
This is Wales: producers spotlight
I was invited by Food and Drink wales to spend three days travelling around and getting to know Monmouthshire and the Brecon Beacons. This was an unpaid press trip but…
Salt and Malt tapas nights
If you’re looking for posh fish and chips, Salt and Malt down at Wapping Wharf in Bristol is always a good shout. But how many of you knew that their…
Farmdrop (and a fish pie for RNLI)
Did you know I have a phobia of boats? I think it started with Titanic. The thought of losing Leo to a watery grave was all too much for my…
Heirloom tomato and cod one pot with chorizo & kale
I really like Bear Fruit greengrocers in Bristol’s Bear pit (NB 2019 sadly now closed down). It’s where I picked up these gorgeous heirloom tomatoes. It’s a brilliant little place…
Pescatarian January – The Final Week
That’s almost it, a whole pescatarian month and not eating meat. Overall, I’ve enjoyed the month, it’s been challenging at times but I’m happy with the experiment. I’ve definitely eaten…
Trying The Saucy Fish Co
As you may well know if you read my blog frequently, I’ve decided to eat a pescatarian diet for January. I’m a lucky lady as after reading my first post…
Eating a pescatarian diet – week three
As I’m sure you’re all well aware of now, Dave and I are eating a Pescatarian diet for the whole of January. I can’t believe it’s week three already, time…
Pescatarian January – Week Two
In case you missed my post last Monday, let me recap briefly. I’ve decided to turn pescatarian for the month of January. One of the reasons was to encourage myself…