Turning Pescatarian for January
January – a fresh start and a chance to distance yourself from the pure indulgence of December. In the past I’ve always rushed
Home Cured Gravlax
Home Cured Gravlax. My contribution to the Christmas table. That’s it – the hype, the presents, the panic shopping, queues and empty bank
Cod with a Lemon Dijon Mustard & Parsley Crust
I was delighted to be invited to take part in the Maille Culinary Challenge for March and April. They asked a number of
Jamie’s 30 Minute Meals- Asian Style Salmon & Noodle Broth
I find Jamie Oliver’s books and TV shows great for inspiration mainly because his food is always so colourful and tasty! But, I’ve
Easy Smoked Mackerel Pate
This is so easy, you can whip up a batch in the morning and leave in the fridge for an afternoon snack or
Slow Cooker Caribbean Seafood Pepperpot
Since getting home from my recent holiday to the Bahamas, I’ve been dreaming of Caribbean food. This spicy ‘pepperpot’ broth comes from Jamaica
Hairy Dieter: chilli lemon tuna spaghetti
When the Hairy Bikers brought out their ‘dieters’ cookbook following the TV show I wasn’t sure it was really for me. I enjoy
Cheese & Onion Rarebit Topped Fish
This isn’t very glamorous and my pictures aren’t the best but I wanted to put a quick post up about this nice and
Coconut and Coriander Salmon
In case you’re not up to date, I’m working my way through the March Olive Magazine 7 meals for £30 feature having successfully
Cod with Chorizo and Tomatoes
After a weekend of excessive eating and drinking, I wanted something quick and healthy for dinner tonight. After a rummage in the