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Sustainable Eats | Travel Stories
Saturday, September 02, 2023
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Hi, I'm Alex! I started this blog in 2012 as a creative outlet after being made redundant. Now, 10 years on, it's a place to share recipes, reviews and thoughts on all things edible!

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Category: Round Up

10 cupboard staples I can't live without

10 cupboard staples I can’t live without

I bet you’ve got certain jars, packets, seasonings and sauces that you buy again and again right? I certainly do.…

Keep reading 10 cupboard staples I can’t live without
A view of the Rhine Tower with the river Rhine at sunset

How to spend one day in Düsseldorf, Germany

October is the perfect time to visit the North Rhine-Westphalia area of Germany. We spent a week in Cologne last…

Keep reading How to spend one day in Düsseldorf, Germany
A bowl of ingredients ready to make Monjayaki

10 things you must eat in Japan that aren’t ramen or sushi

Japanese food is amazing. It’s also incredibly varied and during our trip there we ate a lot of things that were…

Keep reading 10 things you must eat in Japan that aren’t ramen or sushi
A weekend break in Kaunas, Lithuania

Exploring & eating in Kaunas, Lithuania

Lithuania’s second-largest city certainly doesn’t feel that large with its one main cobbled street running like a slow, singular pulse…

Keep reading Exploring & eating in Kaunas, Lithuania
Costa Tropical coastline

Costa Tropical – a hidden Spanish gem for food lovers

As an antidote to the grey skies outside, here’s a post full of sunshine and tasty food. Get ready for…

Keep reading Costa Tropical – a hidden Spanish gem for food lovers
Jeong Kwan, Korean buddist monk on Chef's Table

My 5 favourite foodie TV shows 

Something a bit different today! When I’m not cooking, eating or thinking about those things, I like to relax by…

Keep reading My 5 favourite foodie TV shows 
Chicken 'bab at Bambalan in Bristol

Bristol’s best indie eats right now

It’s been a while since I’ve written about food in my home city of Bristol. It’s a combination of the…

Keep reading Bristol’s best indie eats right now
Pan roasted duck breast at The Bell at Skenfrith

This is Wales: pub dining spotlight

I was invited by Food and Drink wales to spend three days travelling around and getting to know Monmouthshire and…

Keep reading This is Wales: pub dining spotlight
Hand slicing a side of smoked salmon

This is Wales: producers spotlight

I was invited by Food and Drink wales to spend three days travelling around and getting to know Monmouthshire and…

Keep reading This is Wales: producers spotlight
retro party food on sticks

A retro themed buffet menu

I’ve been meaning to share this one with you for AGES. Several months ago now, we had a long overdue…

Keep reading A retro themed buffet menu

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At the sauce podcast

Eating Squid in Cheongpyeongsa Temple
Hi, I'm Alex! I started this blog in 2012 as a creative outlet after being made redundant. 10 years on, it's a place for recipes, travel stories, reviews & ramblings!

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