There’s something deeply comforting about a bubbling pot of stew on the stove—especially when it’s inspired by a recipe that you know works well. Last …
Bacon and ricotta pancakes with apple and sage
Last month, you might remember that I posted a review of Bacon: The Cookbook by Niamh Shields. If you’ve not read it here’s a quick …
Cooking the books: Salt and Time by Alissa Timoskhina
This is a gorgeous book. Written by Russian born Alissa Timoshkina founder of KinoVino supper club among other things. I was fortunate to meet her …
Modern Baking by Donna Hay
You all know by now that I have more than a slight obsession with cookbooks. I scour the charity shops and love visiting bookshops. And …
Cooking the books: The Ethicurean
At the end of May, I ran a vote on Twitter and Instagram to determine which one of three cookbooks would feature on June’s ‘Cooking …
Cooking the books: Riverford organic
In a bid to cook more, cook differently and make the most of my embarrassingly large collection of cookbooks, last month I decided to set …
Cooking the books – something new
One of my goals for 2018 is to get back into the kitchen and start cooking properly again. Over the last 18 months, a combination …
Elly Pear’s Fast Days & Feast Days
As I’m sure you’re all well aware by now, I’ve recently moved down from the Midlands to Bristol. It’s been almost a month now and …
Our Korean Kitchen & Cucumber Kimchi (오이김치)
As you’ll know if you read the blog often, I’ve developed a love of Korean food over the last year, thanks to my other half. …
Spiced chicken dumpling soup
I can’t lay claim to this recipe, I can, however, tell you that it’s mega tasty and you should try this one at home. Taken …