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Gingey Bites

Sustainable Eats | Travel Stories
Friday, September 01, 2023
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Hi, I'm Alex! I started this blog in 2012 as a creative outlet after being made redundant. Now, 10 years on, it's a place to share recipes, reviews and thoughts on all things edible!

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Category: Organic

Fresh vegetables from the garden

Buying organic or reducing food waste at home – what’s more important?

Happy new year wishes to you all. As we head into 2022, I’m pondering how I can do my bit…

Keep reading Buying organic or reducing food waste at home – what’s more important?
Everfield Organic Friday night supper in a box

Friday night in box from Eversfield Organic

Whether it’s the end of a long week or you just fancy a treat, the ‘Friday Night In Box‘ from…

Keep reading Friday night in box from Eversfield Organic
Lettuce and courgettes growing

The beginnings of an organic vegetable garden

Many of you will know from following me that last year (almost to the day) we bought our first house…

Keep reading The beginnings of an organic vegetable garden
Blanched kale with red chilli and garlic

Cooking the books: Riverford organic

In a bid to cook more, cook differently and make the most of my embarrassingly large collection of cookbooks, last…

Keep reading Cooking the books: Riverford organic
Home made Aussie Parma

Organic. Feed your happy with my Aussie chicken parma

I’ve written previously about how I’m trying to make the move to Organic with my food shopping. So far it’s…

Keep reading Organic. Feed your happy with my Aussie chicken parma
Pigs on a soil association certified farm

Making the move to organic food

I’ve always tried to buy the best quality ingredients I can. Especially when it comes to things like meat and…

Keep reading Making the move to organic food
Corn fritters from the Riverford Organic recipe box

Riverford Organic Recipe Box

We tried a Riverford Organic recipe box recently – specifically the ‘quick recipe’ box for two. I’ve tried most of…

Keep reading Riverford Organic Recipe Box

At the sauce podcast

Eating Squid in Cheongpyeongsa Temple
Hi, I'm Alex! I started this blog in 2012 as a creative outlet after being made redundant. 10 years on, it's a place for recipes, travel stories, reviews & ramblings!

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