Cooking the books: My Little French Kitchen by Rachel Khoo
After a month (or two or three) hiatus, it’s time to get cooking the books back up and running. Recently my friend who has possibly more cookbooks than me, had…
After a month (or two or three) hiatus, it’s time to get cooking the books back up and running. Recently my friend who has possibly more cookbooks than me, had…
Bacon The Cookbook by Niamh Shields (aka Eat like a girl) was a resounding winner for this month’s cooking the books with well over half of you choosing it over…
Ooops… This was meant to be posted in December but somehow, we’re in 2021 now and I’m a little bit late! But, here we go with my last 2020 and…
This is a gorgeous book. Written by Russian born Alissa Timoshkina founder of KinoVino supper club among other things. I was fortunate to meet her at Abergavenny Food Festival last…
I’ve just managed to squeeze Cooking the Books in before the calendar ticks into a new month. June has been a bit up and down here, with lockdown taking its…
Just squeezing this in before the end of the month! May’s cooking the books looks at Samarkand – recipes & stories from Central Asia & the Caucasus – as chosen…
After a year long hiatus (and maybe more), March saw the return of my cooking the books series. To recap, if you missed last month’s post, this is something I…
.After a year long hiatus (and maybe more), it’s time for cooking the books! I put the shout out on twitter earlier in the month and you spoke, as you…
It’s time for Cooking the books! To recap, this is something I came up with to try and make better use of my huge collection of cookbooks. The concept is…
This is the third in my new series Cooking the Books. It’s something I came up with to try and make better use of my embarrassingly large collection of cookbooks.…