After a month (or two or three) hiatus, it’s time to get cooking the books back up and running. Recently my friend who has possibly …
Cooking the books: Bacon The Cookbook by Niamh Shields
Bacon The Cookbook by Niamh Shields (aka Eat like a girl) was a resounding winner for this month’s cooking the books with well over half …
Cooking the books: Wild Fermentation by Sandor Katz
Ooops… This was meant to be posted in December but somehow, we’re in 2021 now and I’m a little bit late! But, here we go …
Cooking the books: Salt and Time by Alissa Timoskhina
This is a gorgeous book. Written by Russian born Alissa Timoshkina founder of KinoVino supper club among other things. I was fortunate to meet her …
Cooking the books: good eating – suggestions for wartime dishes
I’ve just managed to squeeze Cooking the Books in before the calendar ticks into a new month. June has been a bit up and down …
Cooking the books: Samarkand
Just squeezing this in before the end of the month! May’s cooking the books looks at Samarkand – recipes & stories from Central Asia & …
Cooking the books: we’ll eat again – wartime recipes
After a year long hiatus (and maybe more), March saw the return of my cooking the books series. To recap, if you missed last month’s …
Cooking the books: Mandalay, recipes and tales from a Burmese kitchen
.After a year long hiatus (and maybe more), it’s time for cooking the books! I put the shout out on twitter earlier in the month …
Cooking the books: Wahaca
It’s time for Cooking the books! To recap, this is something I came up with to try and make better use of my huge collection of …
Cooking the books: Honestly Healthy
This is the third in my new series Cooking the Books. It’s something I came up with to try and make better use of my embarrassingly large …