Peppermint Crunch is such a throwback for me. My Nanna (who turns 90 in August) used to make it for…
Keep reading Nanna’s Peppermint Crunch SquaresTag: Baking
Whisky and cherry banana bread
The whole world is making banana bread right now isn’t it? That and sourdough. We’re guilty of both in this…
Keep reading Whisky and cherry banana breadModern Baking by Donna Hay
You all know by now that I have more than a slight obsession with cookbooks. I scour the charity shops…
Keep reading Modern Baking by Donna HayBlackberry Victoria Sponge with Sloe Gin Jam
When it comes to cake, sometimes you just can’t beat the classics can you?. And by ‘the classics’ I’m referring…
Keep reading Blackberry Victoria Sponge with Sloe Gin JamAn Egg Custard Challenge
I’ve joined the army of bakers, bloggers and everyone in between who seem to be taking over twitter at the…
Keep reading An Egg Custard ChallengeTraditional Cornish farings – ginger biscuits
I’m trying to improve my baking skills. As the owner of a very savoury tooth, I don’t tend to spend…
Keep reading Traditional Cornish farings – ginger biscuitsFairtrade Ginger Nut Biscuits
Monday 25 Feb – Sunday 10 March – its Fairtrade Fortnight! Now I have to admit in the past I…
Keep reading Fairtrade Ginger Nut Biscuits2 Minute Chocolate Mug Cakes
We’ve had friends staying for the weekend and have had such a great time. As fellow foodies, the weekend has…
Keep reading 2 Minute Chocolate Mug CakesWhite chocolate, lemon and macadamia Genoise layer cake
This is the hardest thing I’ve ever made in the kitchen! This recipe was created by the fabulous and local…
Keep reading White chocolate, lemon and macadamia Genoise layer cakeOlive Magazine Challenge! Bagels
One of my new years resolutions was to improve my cooking skills and try new things in the kitchen. With…
Keep reading Olive Magazine Challenge! Bagels