Peppermint Crunch is such a throwback for me. My Nanna (who turns 90 in August) used to make it for my Dad when he was …
Whisky and cherry banana bread
The whole world is making banana bread right now isn’t it? That and sourdough. We’re guilty of both in this house I’m afraid! Dave’s been …
Modern Baking by Donna Hay
You all know by now that I have more than a slight obsession with cookbooks. I scour the charity shops and love visiting bookshops. And …
Blackberry Victoria Sponge with Sloe Gin Jam
When it comes to cake, sometimes you just can’t beat the classics can you?. And by ‘the classics’ I’m referring to two things specifically – …
An Egg Custard Challenge
I’ve joined the army of bakers, bloggers and everyone in between who seem to be taking over twitter at the moment with their efforts at …
Traditional Cornish farings – ginger biscuits
I’m trying to improve my baking skills. As the owner of a very savoury tooth, I don’t tend to spend much time baking. Seeing as …
Uncategorised
Fairtrade Ginger Nut Biscuits
Monday 25 Feb – Sunday 10 March – its Fairtrade Fortnight! Now I have to admit in the past I haven’t always bought fairtrade, in …
2 Minute Chocolate Mug Cakes
We’ve had friends staying for the weekend and have had such a great time. As fellow foodies, the weekend has of course revolved around food. …
White chocolate, lemon and macadamia Genoise layer cake
This is the hardest thing I’ve ever made in the kitchen! This recipe was created by the fabulous and local to me, Holly Bell, from …
Olive Magazine Challenge! Bagels
One of my new years resolutions was to improve my cooking skills and try new things in the kitchen. With this in mind, whilst flicking …