.After a year long hiatus (and maybe more), it’s time for cooking the books! I put the shout out on twitter earlier in the month …
Just an old school food and travel blogger
.After a year long hiatus (and maybe more), it’s time for cooking the books! I put the shout out on twitter earlier in the month …
Who knows what an energy ball is? Do any of you eat them already? They aren’t (as my mum thought) those large inflatable balls you …
I can take no credit for this creation, despite how pretty it looks, because Dave was the chef. This is a very classic recipe for …
I’m a big fan of summer rolls and when I saw a Tesco Vietnamese Spring Roll Kit appear in my cupboard (thanks to my bro moving …
If you’re a regular blog reader or are on instagram, you’ll no doubt have spent most of the day reading about and looking at pictures …
Earlier today, as my mind wandered to memories of days spent in warmer climes, I hit upon an idea – why not cook my way …
Happy Christmas and almost New Year everyone! Can you believe its whizzed by so fast? I’m sure I’ve ballooned to at least twice my usual …
I love to find new and local foodie brands and this one is no exception – they are certainly local, just not to me! So …
This is so easy, you can whip up a batch in the morning and leave in the fridge for an afternoon snack or spoon into …
Last week Fragata sent me a box of goodies which included piri piri chillies and some beautiful juicy olives with sun dried tomatoes and peppers. …