Cooking the books: Mandalay, recipes and tales from a Burmese kitchen
.After a year long hiatus (and maybe more), it’s time for cooking the books! I put the shout out on twitter earlier in the month and you spoke, as you…
.After a year long hiatus (and maybe more), it’s time for cooking the books! I put the shout out on twitter earlier in the month and you spoke, as you…
Who knows what an energy ball is? Do any of you eat them already? They aren’t (as my mum thought) those large inflatable balls you see in the corner at…
I can take no credit for this creation, despite how pretty it looks, because Dave was the chef. This is a very classic recipe for pajeon (Korean savoury pancake) which…
I’m a big fan of summer rolls and when I saw a Tesco Vietnamese Spring Roll Kit appear in my cupboard (thanks to my bro moving in & bringing the…
If you’re a regular blog reader or are on instagram, you’ll no doubt have spent most of the day reading about and looking at pictures of bloody pancakes. Well here’s…
Earlier today, as my mind wandered to memories of days spent in warmer climes, I hit upon an idea – why not cook my way back to some of the…
Happy Christmas and almost New Year everyone! Can you believe its whizzed by so fast? I’m sure I’ve ballooned to at least twice my usual size. Tonight we have my…
I love to find new and local foodie brands and this one is no exception – they are certainly local, just not to me! So why then am I dedicating…
This is so easy, you can whip up a batch in the morning and leave in the fridge for an afternoon snack or spoon into individual ramekins and put one…
Last week Fragata sent me a box of goodies which included piri piri chillies and some beautiful juicy olives with sun dried tomatoes and peppers. Being a Spanish company I…