Mum’s lamb casserole & dumplings
Now, more than ever, we’re shopping online. And not just for things we’ve been buying online for ages but pretty much everything – from Christmas gifts to flowers, clothes, furniture……
Lamb
Cooking the books: Samarkand
Just squeezing this in before the end of the month! May’s cooking the books looks at Samarkand – recipes & stories from Central Asia & the Caucasus – as chosen…
Korean style Welsh lamb
When you think of Korean food, Lamb isn’t something which stereotypically comes to mind. It’s just not eaten there (although in recent years, it’s become more fashionable and can be…
Cypriot style lamb souvla
I’m really craving a holiday, despite spending the first four months of this year travelling around Australia, Malaysia and Singapore (I can’t help it! I’ve been well and truly bitten…
Harissa lamb stew with chickpeas and kale
I seem to be obsessed with kale at the moment – we’ve been eating it in stews, as crisps and even drinking the stuff. I’m quite late to the party…
Tom Kerridge’s Slow Roast Harissa Lamb
Last year I had a table booked at The Hand & Flowers – spent months looking forward to it, only to be unable to go by the time the date…
Moroccan Lamb & Egg Tagine
I can take no credit for this lamb and egg tagine recipe, its something my brother saw once and has adapted to his own taste. In my opinion, the best…
Slow Cooker Lamb with Red Wine Gravy
Having never owned a slow cooker, I was very pleased when Appliances Direct recently sent me a Crockpot slow cooker to try. I’ve slowly roasted joints in the oven but…
Ras El Hanout spiced shoulder of lamb
Here’s a lovely way to cook lamb – the aromatic Moroccan flavours of cardamom, rose petal and paprika in Ras El Hanout are perfect for the sweet tenderness of the…
Easter Roast Lamb & Boulangere Potatoes
Here’s a great roast lamb recipe for your big Easter meal. If you’ve got family coming over and don’t want to be chained to the hob whilst they sit in…