Now, more than ever, we’re shopping online. And not just for things we’ve been buying online for ages but pretty much everything – from Christmas …
Cooking the books: Samarkand
Just squeezing this in before the end of the month! May’s cooking the books looks at Samarkand – recipes & stories from Central Asia & …
Korean style Welsh lamb
When you think of Korean food, Lamb isn’t something which stereotypically comes to mind. It’s just not eaten there (although in recent years, it’s become …
Cypriot style lamb souvla
I’m really craving a holiday, despite spending the first four months of this year travelling around Australia, Malaysia and Singapore (I can’t help it! I’ve …
Harissa lamb stew with chickpeas and kale
I seem to be obsessed with kale at the moment – we’ve been eating it in stews, as crisps and even drinking the stuff. I’m …
Tom Kerridge’s Slow Roast Harissa Lamb
Last year I had a table booked at The Hand & Flowers – spent months looking forward to it, only to be unable to go …
Moroccan Lamb & Egg Tagine
I can take no credit for this lamb and egg tagine recipe, its something my brother saw once and has adapted to his own taste. …
Slow Cooker Lamb with Red Wine Gravy
Having never owned a slow cooker, I was very pleased when Appliances Direct recently sent me a Crockpot slow cooker to try. I’ve slowly roasted …
Ras El Hanout spiced shoulder of lamb
Here’s a lovely way to cook lamb – the aromatic Moroccan flavours of cardamom, rose petal and paprika in Ras El Hanout are perfect for …
Easter Roast Lamb & Boulangere Potatoes
Here’s a great roast lamb recipe for your big Easter meal. If you’ve got family coming over and don’t want to be chained to the …