Bristolians – if you’ve ever wandered up Colston Street, chances are you’ve clocked the industrial-chic façade of Zero Degrees—a microbrewery-meets-restaurant perched on the hill staring …
Discovering just how special sake is
I’ve had sake before – both here in the UK, one drunken night in Australia and of course in Japan. I knew the basics – …
Whisky and cherry banana bread
The whole world is making banana bread right now isn’t it? That and sourdough. We’re guilty of both in this house I’m afraid! Dave’s been …
Ten must try Polish foods!
Polish food is so much more than dumplings and pork sausage. Recently I was lucky enough to take part in a press trip around this …
This is Wales: producers spotlight
I was invited by Food and Drink wales to spend three days travelling around and getting to know Monmouthshire and the Brecon Beacons. This was …
Crafty Nectar cider in the post
A few weeks ago I was sent some cider from Crafty Nectar. It arrived at work and was a welcome distraction from a spreadsheet I’d …
(Re) Starting out on the Manchester Drinking Scene
I’m pleased to introduce the first of what will hopefully become a frequent feature on the blog. A series of posts on food, drink and …
4 Great Yarra Valley Wineries
The Yarra Valley wine region is a stunningly beautiful area just outside of Melbourne, Victoria in Australia. It’s not one I’d really heard of before …
Apple Inspired Cocktails & Caorunn Gin
If you read this blog closely you’ll know I’m a big gin fan! It’s my go-to-spirit and I’ll often choose it over a glass of …
Little Creatures, Fremantle, Western Australia
The craft beer trend is huge in the UK at the moment and despite predictions at the start of the year, it doesn’t look like …