Discovering just how special sake is
I’ve had sake before – both here in the UK, one drunken night in Australia and of course in Japan. I knew the basics – that it’s a fermented alcohol…
Alcohol
Whisky and cherry banana bread
The whole world is making banana bread right now isn’t it? That and sourdough. We’re guilty of both in this house I’m afraid! Dave’s been playing around a lot with…
This is Wales: producers spotlight
I was invited by Food and Drink wales to spend three days travelling around and getting to know Monmouthshire and the Brecon Beacons. This was an unpaid press trip but…
Crafty Nectar cider in the post
A few weeks ago I was sent some cider from Crafty Nectar. It arrived at work and was a welcome distraction from a spreadsheet I’d been working. It also caught…
(Re) Starting out on the Manchester Drinking Scene
I’m pleased to introduce the first of what will hopefully become a frequent feature on the blog. A series of posts on food, drink and travel from the interests and…
Apple Inspired Cocktails & Caorunn Gin
If you read this blog closely you’ll know I’m a big gin fan! It’s my go-to-spirit and I’ll often choose it over a glass of wine with my meal. Last…
Little Creatures, Fremantle, Western Australia
The craft beer trend is huge in the UK at the moment and despite predictions at the start of the year, it doesn’t look like it’ll be slowing down anytime…
A Tipple or Two at The Gin Festival
A few weekends back, we headed over to Paintworks in Bristol for the Gin Festival – I’m sure if you’re a regular reader you’ll be well aware that my love…