At the Sauce food podcast
After a year of thinking about it, talking about it, putting it off and not really knowing where to start, my friend Karis and I have done it… We’ve started…
News
Italian Month at Marks and Spencer
This is a sponsored post – M&S invited me to their event and compensated for my time in the form of gift vouchers. It’s Italian month at M&S and a…
Help Good Sixty Help Britain’s High Streets
It’s not that often I share a press release here but when Chris from Good Sixty got in touch, I knew I wanted to help him spread the word. You…
Hello Cupid… Valentines Day Foodie 101
Ahh, Valentine’s – love it or hate it, it rolls around every year, seemingly bigger, brasher and more expensive each time. It doesn’t have to be though. A meal at…
The Greyhound, Botcheston, Leicestershire
I’m a sucker for a good story and even more so when it involves food. I think this is just that. The Greyhound at Botcheston in North West Leicestershire has…
Food As Art: Sabrina Shirazi
Last Friday I had coffee with Sabrina Shirazi, an artist in Bristol who is currently the Food and Technology Resident at the Pervasive Media Studio, a community of creatives, technologists…
Small Plate, Speed Date
I recently interviewed Becky & Sally, the two sisters behind Recipe for Gluttony for Leftlion magazine. Over the past few years, as well as blogging, they’ve been flexing their culinary…
The history of ice-cream with NADFAS and Dr Annie Gray
For my London and South followers, here’s something which combines a few of my favourite things – history and food (well ice-cream!). Sadly I can’t make this event but it…
Leicestershire’s very own gin!
You know I love my gin and I really love to support local brands and producers so I was super excited when I found out that 45 West Distillers were…
Rib Nights is coming to Leicester!
Its coming… be excited. First off, this is all about the meat so if you’re a veggie – look away now. So – what is Rib Nights? Basically, its an…