Mum’s lamb casserole & dumplings
Now, more than ever, we’re shopping online. And not just for things we’ve been buying online for ages but pretty much everything – from Christmas gifts to flowers, clothes, furniture……
Now, more than ever, we’re shopping online. And not just for things we’ve been buying online for ages but pretty much everything – from Christmas gifts to flowers, clothes, furniture……
This sausage casserole is a recipe I’ve made several times over the years. It appears the Saturday Kitchen cooking bible and is by Matt Tebbutt. It’s perfect when the heating’s…
I love chicken katsu curry. I mean, what’s not to love? Crispy chicken, curry sauce, a mountain of fluffy rice. It’s a perfect meal. I’d eaten it here in the…
Last month (or maybe the month before, who knows these days?!) I took part in a zoom tasting session with some other bloggers and the team behind Field Doctor which…
I’ve always loved a pie. In fact, my first ever blog post back in 2012 was about a pie. Perhaps it’s because I just love comfort food or perhaps it’s…
Well, autumn is well and truly here and I’ve even had the heating on (twice) so here’s something to remind you of summer. My mum and stepdad just got back…
Who knows what an energy ball is? Do any of you eat them already? They aren’t (as my mum thought) those large inflatable balls you see in the corner at…
I’ve been meaning to write this blog post since before Christmas. In fact, the lovely folks behind Blue Coffee Box first sent me a trial pack back in November when…
Over the years as a food blogger, I’ve been fortunate to try most of the food and recipe delivery boxes on the market. Whether you’re an established cook, stuck in…
We tried a Riverford Organic recipe box recently – specifically the ‘quick recipe’ box for two. I’ve tried most of the recipe/food delivery boxes now and you can see several…