Marks & Spencers Mexican Taco Kit
“Sometimes I just can’t be bothered to cook” said every food blogger more times than they care to admit. Contrary to opinion, we don’t spend every night whipping up culinary…
Product review
Trying The Saucy Fish Co
As you may well know if you read my blog frequently, I’ve decided to eat a pescatarian diet for January. I’m a lucky lady as after reading my first post…
Degustabox; a monthly surprise through the post
I was recently asked if I wanted to review a Degustabox. I’ll be honest, I’d not really heard of them but as the concept really appealed to me, I thought…
What the Fuffle? And Foodies Festival, Birmingham
Last weekend I spent Sunday dodging the rain clouds at Birmingham’s Cannon Hill Park for the inaugural Foodies Festival there. Everything looked good as we arrived, a beautiful park with…
Crab Ravioli with Avocado, Chilli & Tomato
This is something I posted to my facebook page and having made & loved it a second time last week, I decided it deserved a spot on the blog. Beautiful,…
Flava-It marinades
I don’t do product reviews that often but this one piqued my interest because the flavour range so when I was asked if I wanted to try some of the…
BBQ O’Clock with Bart Spice Rubs
After going to Grillstock in June (see my review here) I was inspired to crack out the BBQ and do something meaty this weekend. When we were there we picked…
Blackberry Victoria Sponge with Sloe Gin Jam
When it comes to cake, sometimes you just can’t beat the classics can you?. And by ‘the classics’ I’m referring to two things specifically – the first is not a…
Aubergine Linguine with Chilli, Chorizo & Sundried Tomato
Its been a crazy couple of weeks. We’re both mad busy at work at the moment and the last few weekends have been filled up with family birthdays and a…
Stem Ginger Ice Cream
Although ice cream isn’t really a typical winter dessert, this recipe is so rich and luxurious that I think it suits the season perfectly. In fact, the warmth from the…