Cooking the books: Mandalay, recipes and tales from a Burmese kitchen
.After a year long hiatus (and maybe more), it’s time for cooking the books! I put the shout out on twitter earlier in
Cheese and onion pie with winter slaw
I’ve always loved a pie. In fact, my first ever blog post back in 2012 was about a pie. Perhaps it’s because I
Creamy butternut squash gratin
Well it’s most definitely autumn and winter is on the way. Cold, foggy, miserable weather has been the usual here so so comfort
Cooking the books: Honestly Healthy
This is the third in my new series Cooking the Books. It’s something I came up with to try and make better use of
Riverford Master Veg Class & a Recipe
Back at the start of September, I went to Abergavenny Food Festival with my friend Karis (But First We Eat). We had a
Herby Roast Vegetable Arrabbiata Sauce
There’s something so good about a homemade arrabbiata sauce. It’s so versatile but I think the best way to eat it is with pasta.
Spicy Mushroom Enchiladas
When I think of summer food my mind doesn’t always jump to what you’d expect. Don’t get me wrong, I do love salad
Pajeon – Korean Savoury Pancake
I can take no credit for this creation, despite how pretty it looks, because Dave was the chef. This is a very classic
Tuscan Tomato Bruschetta
The nice thing about staying in a house when you go away is the option to cook at home. My mum and step
Summer Squash & Bean Burgers
I’ve decided I eat too much meat. I know some of you reading this will not think such a thing is possible but