Happy New Year! Kicking off as I mean to go on, with a renewed focus on cooking and the food we choose to put into …
Warm quinoa, beetroot and goat’s cheese salad
I appreciate the irony of writing this on the day that the temperatures plummet. But, last month when I made this, the weather was better. …
Ottogi Yeol Tteokbokki noodles review: Korean spice with a chewy twist
It’s time for another noodle review and today it’s the Korean Ottogi yeol tteokbokki noodles. The combination of noodles and rice cakes makes for a …
Instant Pot beef stew: hearty, hands-off and ready fast
I was recently sent the Mini Instant Pot 3.8L multi cooker to try out, and I couldn’t wait to get stuck in! I’ve seen Instant …
All-inclusive eats: indulgence vs. food waste
We just got back from a week in Mallorca. For the first time, we stayed at an all inclusive hotel and whilst we had an …
Buldak cream carbonara noodles review: worth the hype?
Today’s noodle review is one from Korean brand Samyang, who are responsible for many delicious food products. I’m surprised this hasn’t made it to the …
Nongshim spicy chicken Shin Ramyun review: a fiery upgrade on a classic
If you’ve ever wandered down the instant noodle aisle, chances are you’ve met the OG: shin ramyun in the iconic red packet. It’s a classic …
Zero Degrees Bristol: 25 years of craft beer and wood-fired pizza
Bristolians – if you’ve ever wandered up Colston Street, chances are you’ve clocked the industrial-chic façade of Zero Degrees—a microbrewery-meets-restaurant perched on the hill staring …
Smoky chicken and bean stew: a one-pot wonder for busy weeknights
There’s something deeply comforting about a bubbling pot of stew on the stove—especially when it’s inspired by a recipe that you know works well. Last …
Tokyo Kitchen frozen chicken ramen review: is this Costco ramen any good?
How many of you have access to a Costco card? We’re new to it and I have to say that first visit was exciting and …