I was recently sent the Mini Instant Pot 3.8L multi cooker to try out, and I couldn’t wait to get stuck in! I’ve seen Instant …
All-inclusive eats: indulgence vs. food waste
We just got back from a week in Mallorca. For the first time, we stayed at an all inclusive hotel and whilst we had an …
Buldak cream carbonara noodles review: worth the hype?
Today’s noodle review is one from Korean brand Samyang, who are responsible for many delicious food products. I’m surprised this hasn’t made it to the …
Nongshim spicy chicken Shin Ramyun review: a fiery upgrade on a classic
If you’ve ever wandered down the instant noodle aisle, chances are you’ve met the OG: shin ramyun in the iconic red packet. It’s a classic …
Zero Degrees Bristol: 25 years of craft beer and wood-fired pizza
Bristolians – if you’ve ever wandered up Colston Street, chances are you’ve clocked the industrial-chic façade of Zero Degrees—a microbrewery-meets-restaurant perched on the hill staring …
Smoky chicken and bean stew: a one-pot wonder for busy weeknights
There’s something deeply comforting about a bubbling pot of stew on the stove—especially when it’s inspired by a recipe that you know works well. Last …
Tokyo Kitchen frozen chicken ramen review: is this Costco ramen any good?
How many of you have access to a Costco card? We’re new to it and I have to say that first visit was exciting and …
5 things you have to eat in Matosinhos and Porto
I’m awarding myself ‘longest time to post’ for this one – which refers to a trip we took to Matosinhos and Porto in April 2024. …
Master Kong braised beef noodles review: a Chinese classic worth trying
It’s been a while since my last instant noodle review. I have a whole backlog to write up – starting with these Chinese Master Kong …
White bean and celery cassoulet
I don’t cook French food that often (although I did make this Rouleaux Niçois a few years back) so when Love Celery got in touch …