Cupboard Essential: Tom Yum Paste
Tom Yum paste has recently become a staple ingredient in my travelling box of foodie bits. I’m sure you all have a jar or two of Patak’s curry paste and…
Thai
Thai Masterclass at the School of Wok, London
I love Asian food and as I’m sure you all know by now, I also love cookery courses so when I got invited to the School of Wok I jumped…
ZAAP Thai Street Food, Nottingham
Walking through Nottingham on a drizzly Sunday night a few weeks ago, we decided to stop somewhere for dinner. Zaap was bright and lively looking and I’ve wanted to eat…
Spiced chicken dumpling soup
I can’t lay claim to this recipe, I can, however, tell you that it’s mega tasty and you should try this one at home. Taken from the Saturday Kitchen Cooking…
Tales from a Birmingham Supper Club
Have you ever been to a supper club? I believe they began in New York and are now getting increasingly popular here in the UK, especially (of course) in London.…
Pork Tenderloin with Asian Style Slaw
I just love this dish – its so colourful and packs a punch on the flavour front yet is still very healthy with the slaw on the side. The marinade…
Beef Loc Lac with Tuc Merik
This is a great recipe from Gordon’s Great Escape: Southeast Asia. Its one of my favourite food perve books, one which frequently comes off the shelf for a read but…