Discovering Jeju Black Pork
In September 2023, we returned to South Korea, this time with our toddler. We included four days on Jeju, a popular holiday island to the South of South Korea –…
Pork
Thick cut pork chops with celeriac remoulade
Thick cut pork chops with the bone in and rind still on are both more flavourful and less likely to dry out during cooking. These ones, from Ruby and White…
Slow cooker sherry braised whole pork cheeks
Ok, I’m not going to lie – I was pretty scared when these whole pork cheeks (also known as pork jowl) arrived from Swaledale Butchers a few weeks back. For…
Slow cooker pork with star anise & orange
I can’t claim this slow cooker recipe as my own but I can claim that I ate it all up. Living alone, I sometimes find it hard to eat properly…
Pork Tenderloin with Asian Style Slaw
I just love this dish – its so colourful and packs a punch on the flavour front yet is still very healthy with the slaw on the side. The marinade…
Chinese style sticky ribs
In my circles, it seems not many of us cook ribs at home. It could be because they are a bit fiddly, or perhaps because you don’t get much meat…
Slow Cooked Pork with Sage Polenta
Sometimes all you need is a hunk of slow-cooked meat and when you find you’re in possession of those rare Sundays where you have the time, it’s just a must.…
Happy Chinese New Year!
This Sunday its Chinese New Year – celebrating happiness, forgiveness and looking to the future. This year we wave good bye to the Dragon and say hello to the Snake.…
Steamed Pork Buns
So, here we are again, time for the Olive magazine challenge! I started the year wanting to improve my cooking skills so I was really pleased when I spotted the…
Dukkah Spiced Belly Pork
We love belly pork in our house. Its a cheap cut and when roasted in the oven for a couple of hours, tastes like heaven. I don’t even mind when…