Harissa lamb stew with chickpeas and kale
I seem to be obsessed with kale at the moment – we’ve been eating it in stews, as crisps and even drinking the
Tom Kerridge’s Slow Roast Harissa Lamb
Last year I had a table booked at The Hand & Flowers – spent months looking forward to it, only to be unable
Moroccan Lamb & Egg Tagine
I can take no credit for this lamb and egg tagine recipe, its something my brother saw once and has adapted to his
Ras El Hanout spiced shoulder of lamb
Here’s a lovely way to cook lamb – the aromatic Moroccan flavours of cardamom, rose petal and paprika in Ras El Hanout are
Spicentice Lamb Tagine
I’ve talked about Spicentice before – I met Ketan, the owner, at the good food show in November and have really rated their