Harissa lamb stew with chickpeas and kale
I seem to be obsessed with kale at the moment – we’ve been eating it in stews, as crisps and even drinking the stuff. I’m quite late to the party…
Moroccan
Tom Kerridge’s Slow Roast Harissa Lamb
Last year I had a table booked at The Hand & Flowers – spent months looking forward to it, only to be unable to go by the time the date…
Moroccan Lamb & Egg Tagine
I can take no credit for this lamb and egg tagine recipe, its something my brother saw once and has adapted to his own taste. In my opinion, the best…
Ras El Hanout spiced shoulder of lamb
Here’s a lovely way to cook lamb – the aromatic Moroccan flavours of cardamom, rose petal and paprika in Ras El Hanout are perfect for the sweet tenderness of the…
Spicentice Lamb Tagine
I’ve talked about Spicentice before – I met Ketan, the owner, at the good food show in November and have really rated their products ever since.You can read my review…