Kkakdugi – easy radish kimchi
If you love Kimchi, you’ll love Kkadugi (radish kimchi). It’s one of my favourite Korean side dishes and is really easy to make. You can eat it straight away or…
Spicy
Sundubu Jjigae
Sundubu jjigae is a dish we made and ate at the fantastic Sobaan cookery class we took in Seoul earlier this year. I love all forms of soup, stew and…
Harissa lamb stew with chickpeas and kale
I seem to be obsessed with kale at the moment – we’ve been eating it in stews, as crisps and even drinking the stuff. I’m quite late to the party…
Mat Kimchi
My other half used to live and teach in South Korea – one of the reasons I’ve been eating this cuisine more than I used to. I’ve always loved Asian…
Chuck Beef & Two Bean Chilli
Everyone loves chilli, don’t they? It’s one of those staple midweek meals, whipped up on a school night and reheated the next day for lunch (how does it always taste…
Spiced butternut squash soup
Sometimes all I really want is soup. Today, all I really wanted was soup. So I made some. However, I couldn’t be bothered to brave the cold and visit the…
Duck Leg with an Orange & Chilli Glaze
I’ve never cooked duck legs at home before but picked up some reduced from Gressingham yesterday so thought I’d give them a go! After perusing my cookbooks I decided to…
Slow Cooker Caribbean Seafood Pepperpot
Since getting home from my recent holiday to the Bahamas, I’ve been dreaming of Caribbean food. This spicy ‘pepperpot’ broth comes from Jamaica and can be made with meat or…