Kkakdugi – easy radish kimchi
If you love Kimchi, you’ll love Kkadugi (radish kimchi). It’s one of my favourite Korean side dishes and is really easy to make.
Sundubu Jjigae
Sundubu jjigae is a dish we made and ate at the fantastic Sobaan cookery class we took in Seoul earlier this year. I love
Harissa lamb stew with chickpeas and kale
I seem to be obsessed with kale at the moment – we’ve been eating it in stews, as crisps and even drinking the
Mat Kimchi
My other half used to live and teach in South Korea – one of the reasons I’ve been eating this cuisine more than I
Chuck Beef & Two Bean Chilli
Everyone loves chilli, don’t they? It’s one of those staple midweek meals, whipped up on a school night and reheated the next day
Spiced butternut squash soup
Sometimes all I really want is soup. Today, all I really wanted was soup. So I made some. However, I couldn’t be bothered
Duck Leg with an Orange & Chilli Glaze
I’ve never cooked duck legs at home before but picked up some reduced from Gressingham yesterday so thought I’d give them a go! After perusing
Slow Cooker Caribbean Seafood Pepperpot
Since getting home from my recent holiday to the Bahamas, I’ve been dreaming of Caribbean food. This spicy ‘pepperpot’ broth comes from Jamaica