If you love Kimchi, you’ll love Kkadugi (radish kimchi). It’s one of my favourite Korean side dishes and is really easy to make. You can …
Sundubu Jjigae
Sundubu jjigae is a dish we made and ate at the fantastic Sobaan cookery class we took in Seoul earlier this year. I love all forms …
Harissa lamb stew with chickpeas and kale
I seem to be obsessed with kale at the moment – we’ve been eating it in stews, as crisps and even drinking the stuff. I’m …
Mat Kimchi
My other half used to live and teach in South Korea – one of the reasons I’ve been eating this cuisine more than I used to. …
Chuck Beef & Two Bean Chilli
Everyone loves chilli, don’t they? It’s one of those staple midweek meals, whipped up on a school night and reheated the next day for lunch …
Spiced butternut squash soup
Sometimes all I really want is soup. Today, all I really wanted was soup. So I made some. However, I couldn’t be bothered to brave …
Duck Leg with an Orange & Chilli Glaze
I’ve never cooked duck legs at home before but picked up some reduced from Gressingham yesterday so thought I’d give them a go! After perusing my cookbooks …
Slow Cooker Caribbean Seafood Pepperpot
Since getting home from my recent holiday to the Bahamas, I’ve been dreaming of Caribbean food. This spicy ‘pepperpot’ broth comes from Jamaica and can …