Cooking the books: Samarkand
Just squeezing this in before the end of the month! May’s cooking the books looks at Samarkand – recipes & stories from Central
Instant noodles, travel stories, eating out and home cooking
Just squeezing this in before the end of the month! May’s cooking the books looks at Samarkand – recipes & stories from Central
Well it’s most definitely autumn and winter is on the way. Cold, foggy, miserable weather has been the usual here so so comfort
Have you heard of Flammkuchen? I hadn’t until a recent visit to Central-Western Germany. Also known as tarte flambe, this dish is kind
When you think of Korean food, Lamb isn’t something which stereotypically comes to mind. It’s just not eaten there (although in recent years,
Occasionally I get asked to review new products and recently, Chilli Ben, expert on all things spicy and the man behind latin inspired
Here’s a recipe which appears on this weeks meal plan for Thursday night. Actually, due to an impromptu plan to eat out with