Just squeezing this in before the end of the month! May’s cooking the books looks at Samarkand – recipes & stories from Central Asia & …
Creamy butternut squash gratin
Well it’s most definitely autumn and winter is on the way. Cold, foggy, miserable weather has been the usual here so so comfort food order …
Flammkuchen and Schloss Drachenburg
Have you heard of Flammkuchen? I hadn’t until a recent visit to Central-Western Germany. Also known as tarte flambe, this dish is kind of like …
Korean style Welsh lamb
When you think of Korean food, Lamb isn’t something which stereotypically comes to mind. It’s just not eaten there (although in recent years, it’s become …
Capsicana Latin Flavours – Cook Sauces
Occasionally I get asked to review new products and recently, Chilli Ben, expert on all things spicy and the man behind latin inspired Capsicana, sent me …
Easy Chickpea & Carrot Curry
Here’s a recipe which appears on this weeks meal plan for Thursday night. Actually, due to an impromptu plan to eat out with friends at …