Happy new year wishes to you all. As we head into 2022, I’m pondering how I can do my bit to help the planet. There …
Friday night in box from Eversfield Organic
Whether it’s the end of a long week or you just fancy a treat, the ‘Friday Night In Box‘ from Eversfield Organic will most definitely …
The beginnings of an organic vegetable garden
Many of you will know from following me that last year (almost to the day) we bought our first house together. We moved in the …
Five Spice Soybean Noodle Stirfry
It’s not very often I make stir fry these days – possibly because we don’t have a wok, possibly because of the terrible stir fries …
Cooking the books: Riverford organic
In a bid to cook more, cook differently and make the most of my embarrassingly large collection of cookbooks, last month I decided to set …
Riverford Master Veg Class & a Recipe
Back at the start of September, I went to Abergavenny Food Festival with my friend Karis (But First We Eat). We had a great time …
Farmdrop (and a fish pie for RNLI)
Did you know I have a phobia of boats? I think it started with Titanic. The thought of losing Leo to a watery grave was …
Burger Night With Fresh Range
There are so many food delivery box schemes available now that if you wanted to, you’d never have to visit a supermarket again. Whether they’re …
Organic. Feed your happy with my Aussie chicken parma
I’ve written previously about how I’m trying to make the move to Organic with my food shopping. So far it’s going well with all of …
Making the move to organic food
I’ve always tried to buy the best quality ingredients I can. Especially when it comes to things like meat and eggs. But, until relatively recently …