Shanghai Street: Dumplings worth waiting for?
When you see a queue outside a bar or restaurant do you join it? Or do you walk away? For the last few months, we’ve seen the queue outside Shanghai…
Chinese
Discovering Uyghur Cuisine in Melbourne
I always love meeting people who enjoy food as much as I do so when we recently met David and Trevor through a friend here in Melbourne, we hit it…
Chinese pumpkin & chicken stir fry with chilli & basil
Its almost Halloween and this year is going to be scarier than most as I’m off to stay at St Briavels castle with some friends. I suggest you google it…
Happy Chinese New Year!
This Sunday its Chinese New Year – celebrating happiness, forgiveness and looking to the future. This year we wave good bye to the Dragon and say hello to the Snake.…
Steamed Pork Buns
So, here we are again, time for the Olive magazine challenge! I started the year wanting to improve my cooking skills so I was really pleased when I spotted the…
Prawn Egg Fried Rice
A nice recipe inspired by a Cantonese Fried Rice dish in Gordon Ramsay’s World Kitchen but with a few Gingey twists along the way! This makes an easy midweek meal…