Bristolian foodies might be familiar with the name Wangs, or at least, their cute bowlman mascot. Wangs is the brainchild of husband and wife team …
Shanghai Street: Dumplings worth waiting for?
When you see a queue outside a bar or restaurant do you join it? Or do you walk away? For the last few months, we’ve …
Discovering Uyghur Cuisine in Melbourne
I always love meeting people who enjoy food as much as I do so when we recently met David and Trevor through a friend here …
Chinese pumpkin & chicken stir fry with chilli & basil
Its almost Halloween and this year is going to be scarier than most as I’m off to stay at St Briavels castle with some friends. …
Happy Chinese New Year!
This Sunday its Chinese New Year – celebrating happiness, forgiveness and looking to the future. This year we wave good bye to the Dragon and …
Steamed Pork Buns
So, here we are again, time for the Olive magazine challenge! I started the year wanting to improve my cooking skills so I was really …
Prawn Egg Fried Rice
A nice recipe inspired by a Cantonese Fried Rice dish in Gordon Ramsay’s World Kitchen but with a few Gingey twists along the way! This makes …