A nice recipe inspired by a Cantonese Fried Rice dish in Gordon Ramsay’s World Kitchen but with a few Gingey twists along the way! This makes an easy midweek meal and is a great alternative to a takeaway – saving you pounds and calories! Winner!
Ingredients, serves 2
- 100g cooked prawns (or use raw if you like but include cooking time)
- 2 free range eggs – we love Burford browns!
- 1 onion finely sliced
- A handful frozen peas
- 1 carrot finely diced
- 1/2 chilli finely sliced (or more if you like heat!)
- 1 garlic clove finely chopped or crushed
- 150g cooked white rice
- Soy sauce
- Salt & pepper to season
Method:
- Heat a tablespoon of vegetable oil in a wok or large frying pan and once hot fry the onion, garlic and chilli for a minute.
- Add the carrots and green beans and continue frying for a further 3-4 minutes.
- Add the prawns and a handful of frozen peas and fry for a further 2-3 mins then move the mixture to the side and add a dash of sesame oil.
- Crack in two eggs and scramble them in pan. Allow to set and then stir in with the rest of the vegetables.
- Add the cooked rice, soy sauce and season.
- Done! Enjoy 🙂
So quick and easy – so, next time you have the urge to call the Chinese takeaway, put the phone down. This is egg fried rice at a fraction of the cost and time!
Wow! A seafood-inspired fried rice! Looks so yummy and delicious. Perhaps I could try serving this to my guest whenever there's an event.
The world needs more places with these dishes. Will find this over the net. I had a sudden craving for seafood rice.
Thanks both for your kind comments! If you make the dish, please let me know how it turns out!