A few weeks ago, I started posting pictures of reduced price food on my instagram. Yellow stickers from a few different supermarkets, nothing out of …
Turkish eggs (Cilbir) with Yeo Valley yoghurt: impressive and dead easy
There are some dishes that look impressive, taste incredible, and yet take barely any effort to pull together. Turkish eggs, or Çılbır (pronounced chill-bir) as they’re …
Jang London review: Korean fine dining in the Royal Exchange
In late November, I turned 41. And how did I celebrate? By… going to London for a work event. Womp. Not the most glamorous start …
Longa Cardiff: a good reason to get back into restaurant reviewing
Recently, I’ve been getting back into reading restaurant reviews. I’m particularly enjoying Gourmet Gorro and Edible Reading at the moment. It made me realise it’s …
How I’m tackling food waste and overbuying in 2026
Happy New Year! Kicking off as I mean to go on, with a renewed focus on cooking and the food we choose to put into …
Warm quinoa, beetroot and goat’s cheese salad
I appreciate the irony of writing this on the day that the temperatures plummet. But, last month when I made this, the weather was better. …
Ottogi Yeol Tteokbokki noodles review: Korean spice with a chewy twist
It’s time for another noodle review and today it’s the Korean Ottogi yeol tteokbokki noodles. The combination of noodles and rice cakes makes for a …
Instant Pot beef stew: hearty, hands-off and ready fast
I was recently sent the Mini Instant Pot 3.8L multi cooker to try out, and I couldn’t wait to get stuck in! I’ve seen Instant …
All-inclusive eats: indulgence vs. food waste
We just got back from a week in Mallorca. For the first time, we stayed at an all inclusive hotel and whilst we had an …
Buldak cream carbonara noodles review: worth the hype?
Today’s noodle review is one from Korean brand Samyang, who are responsible for many delicious food products. I’m surprised this hasn’t made it to the …