We’ve just got back from a few days on the Pembrokeshire/Carmarthenshire border, and what a lovely time we had. Stunning coastline, brilliant weather, and one …
Thomas Pontcanna review: Cardiff’s best restaurant for 2026
After almost a year and a half of living in Cardiff, I finally made it to Thomas in Pontcanna, and I honestly don’t know what …
Nongshim Holey Toppokki Jjajang Review
It’s been a while but it’s time for another of my noodle reviews! It’s Nongshim’s holey toppokki with noodles in the Jjajang (black bean) flavour. …
Does buying reduced price food at the supermarket help prevent waste?
A few weeks ago, I started posting pictures of reduced price food on my instagram. Yellow stickers from a few different supermarkets, nothing out of …
Turkish eggs (çılbır) recipe: an easy yoghurt & poached egg breakfast
T There are some dishes that look impressive, taste incredible, and yet take barely any effort to pull together. Turkish eggs, or Çılbır (pronounced chill-bir) …
Jang London review: Korean fine dining in the Royal Exchange
In late November, I turned 41. And how did I celebrate? By… going to London for a work event. Womp. Not the most glamorous start …
Longa Cardiff: a good reason to get back into restaurant reviewing
Recently, I’ve been getting back into reading restaurant reviews. I’m particularly enjoying Gourmet Gorro and Edible Reading at the moment. It made me realise it’s …
How I’m tackling food waste and overbuying in 2026
Happy New Year! Kicking off as I mean to go on, with a renewed focus on cooking and the food we choose to put into …
Warm quinoa, beetroot and goat’s cheese salad
I appreciate the irony of writing this on the day that the temperatures plummet. But, last month when I made this, the weather was better. …
Ottogi Yeol Tteokbokki noodles review: Korean spice with a chewy twist
It’s time for another noodle review and today it’s the Korean Ottogi yeol tteokbokki noodles. The combination of noodles and rice cakes makes for a …