There’s something deeply comforting about a bubbling pot of stew on the stove—especially when it’s inspired by a recipe that you know works well. Last …
Tokyo Kitchen frozen chicken ramen
How many of you have access to a Costco card? We’re new to it and I have to say that first visit was exciting and …
5 things you have to eat in Matosinhos and Porto
I’m awarding myself ‘longest time to post’ for this one – which refers to a trip we took to Matosinhos and Porto in April 2024. …
Master Kong braised beef noodles
It’s been a while since my last instant noodle review. I have a whole backlog to write up – starting with these Chinese Master Kong …
White bean and celery cassoulet
I don’t cook French food that often (although I did make this Rouleaux Niçois a few years back) so when Love Celery got in touch …
Indian style spiced rice and peas
Indian cuisine is celebrated worldwide for its diverse and rich flavours, largely due to the incredible array of spices used in its dishes. These spices not …
A weekend at Bishopstrow hotel & spa
As some of you may know, I recently turned 40. Just saying it shocks me, but here we are! For a birthday surprise, my lovely …
Mum’s lime chicken tray bake
Not a festive recipe, but one that you might enjoy to cut through all the richness at some point over the ‘twixmas’ period! Mum’s lime …
Wai Wai Palo duck noodles
Today’s instant noodles are departure from my more usual East Asian choices. We’re headed to Thailand with the Wai Wai brand. Specifically, their palo duck …
Buldak habanero lime noodles
If you enjoy instant noodles, no doubt you’ll recognise the angry chicken on the picture above. Today’s review is the Buldak habanero lime noodles. A …