We’ve had friends staying for the weekend and have had such a great time. As fellow foodies, the weekend has…

It’s a Thursday, we’ve had a busy week and needed a quick, healthy(ish) dinner. Queue the latest copy of BBC…

Now that the snow has melted (again) and we’ve got blue skies and temperatures have risen a little I thought…

This is the hardest thing I’ve ever made in the kitchen! This recipe was created by the fabulous and local…

*This restaurant has now closed. The Spotted Duck has opened in the same location. * The Spotted Duck It’s been…

One of my new years resolutions was to improve my cooking skills and try new things in the kitchen. With…

2012 was well and truly the year of Mary Berry – and I’m quite confident that her popularity will continue…

We’re in that weird in-between stage, aren’t we? For those of us lucky enough to be off work for the…

On Saturday I was at the BBC Good Food Show Winter at the NEC in Birmingham. It was a busy,…

Its almost payday but not quite. We don’t want to do a food shop until we’re paid…but inspiration is running…