Cheese and onion pie with winter slaw
I’ve always loved a pie. In fact, my first ever blog post back in 2012 was about a pie. Perhaps it’s because I just love comfort food or perhaps it’s…
Product Reviews
A private dining experience with La Belle Assiette
Shortly before Christmas, we threw a dinner party for a couple of our friends. Not uncommon you might think, given that we often have friends over and I’m in the…
A food lover’s Christmas gift guide
Ok, so it’s been two, maybe three years since I did a festive gift guide. Why? Not sure, just couldn’t be bothered most likely. Great news – this year I…
Modern Baking by Donna Hay
You all know by now that I have more than a slight obsession with cookbooks. I scour the charity shops and love visiting bookshops. And I’m lucky enough that sometimes,…
Energy Ball Recipe Kit
Who knows what an energy ball is? Do any of you eat them already? They aren’t (as my mum thought) those large inflatable balls you see in the corner at…
Cooking the books: Wahaca
It’s time for Cooking the books! To recap, this is something I came up with to try and make better use of my huge collection of cookbooks. The concept is…
Cooking the books: Honestly Healthy
This is the third in my new series Cooking the Books. It’s something I came up with to try and make better use of my embarrassingly large collection of cookbooks.…
Juice, pasta, sushi & more
Diehard Gingey followers will remember when I used to do a Gingey’s Discoveries post every month. It’s been a while but I thought I’d bring them back, albeit in a…
Cooking the books: The Ethicurean
At the end of May, I ran a vote on Twitter and Instagram to determine which one of three cookbooks would feature on June’s ‘Cooking the Books’. It was close…
Honey glazed short ribs
A few weeks ago Dave and I spent a very merry (ahem) Friday evening down at Averys Wine Merchants in Bristol with field&flower, an online butcher shop delivering high quality,…