Jin jjambbong spicy seafood noodles
This jin jjambbong is a brilliant instant ramen. The depth of flavour is really surprising and very delicious. In fact, I think this
The beginnings of an organic vegetable garden
Many of you will know from following me that last year (almost to the day) we bought our first house together. We moved
Ottogi kimchi ramen
Another day, another instant ramen lunch. This time, it’s Ottogi kimchi ramen. Instant ramen is just so goddam easy and warming on cold
Cooking the books: Bacon The Cookbook by Niamh Shields
Bacon The Cookbook by Niamh Shields (aka Eat like a girl) was a resounding winner for this month’s cooking the books with well
Ottogi sesame ramen
This is the first in what I expect will be a long running series on the blog! My Noodle Reviewooodle – a Gingey
Peanut butter and chocolate cookies
I don’t often post about sweet things on the blog, given that my palette is wholly savoury! But, I’m making an exception for
Cooking the books: Wild Fermentation by Sandor Katz
Ooops… This was meant to be posted in December but somehow, we’re in 2021 now and I’m a little bit late! But, here
New Year, new me? Probably not…
I’m sure I’m not the only one looking forward to seeing the back of 2020. It’s been a universally shit year for everyone,
Mum’s lamb casserole & dumplings
Now, more than ever, we’re shopping online. And not just for things we’ve been buying online for ages but pretty much everything –
What I’ve learned from keeping chickens at home
If someone had told me a year ago that right now, I’d be spending most of my free time gardening or tending to