In case you missed my post last Monday, let me recap briefly. I’ve decided to turn pescatarian for the month of January. One of the reasons was to encourage myself to both eat and cook more fish.
You can see last weeks meal plan here. We stuck to it almost completely with one small slip up. On Friday night we went to a new micro brewery in Loughborough with friends and lost track of time. Before we knew it, Georges was shut and we’d missed out on our chip supper! With a belly full of beer, we ended up going for Papa Johns (even food bloggers eat Papa Johns occasionally!), opting for tuna and anchovies in place of the usual pepperoni!
So, without further ado, here is my meal plan for the week ahead.
I’ll be at my mums for tea tonight and she’s making smoked haddock with mash, cheesy sauce and peas. A proper home cooked tea, can’t wait! If I’m not home too late, I’ll be making a batch of my spinach and rice soup for the weeks lunches too. See the recipe here.
I’m attending the new supperclub style night at the Orange tree in Leicester with my best bloggy bud Emily from Recipes and Reviews and I’ve chosen the scallops, monkfish & pavlova from the menu. There are still a couple of places so if you’re fast, you can book in! Otherwise, the next one is in March.
Another Saucy Fish Co meal this evening – I’m planning to use the sea bream with sun blush tomato dressing. I’m not sure what it’ll go with yet but most likely some mediterranean roasted potatoes and vegetables.
WHAT ARE YOU PLANNNG TO EAT THIS WEEK?
PLEASE SHARE YOUR PLANS!
Head over to Mrs M’s Meal Planning link up to find more inspiration for your weeks meals.