.After a year long hiatus (and maybe more), it’s time for cooking the books! I put the shout out on twitter earlier in the month …
Supporting local food businesses across the UK during Coronavirus
Wow, where to start? It’s been quite a week (or two). When I last updated the blog, Coronavirus (or Covid-19) was something happening in China …
JML artificial pork stew noodle cup
Back in the summer of 2019, when Dave and I worked at the same place in the city centre, we set ourselves something called the …
What’s the right approach? Thoughts on plant based eating…
This month Dave decided to follow a wholly plant-based diet. Unlike the vast majority of people doing Veganuary he opted for the lesser known, possibly …
Ten must try Polish foods!
Polish food is so much more than dumplings and pork sausage. Recently I was lucky enough to take part in a press trip around this …
A whole load of Bristol Belly Laughs
January was crazy. So crazy that I actually made myself ill and am now moping around the house feeling just a tad sorry for myself. …
A stay at the Plough Inn, Cold Aston
I just love the Cotswolds. It’s such quintessentially English countryside. Rolling hills, sheep dotting the landscape and pretty stone cottages. It all feels a little …
Falling in love with Polish herring + a recipe
I don’t tend to eat a lot of fish; maybe because I choked on a bone as a child and it put me off, or …
New Year’s resolutions
Are you the type of person who starts the new year a fresh each time? Do you wake up on the 1st of January with …
The power of the humble honeybee
You’ll probably have noticed that over the last 12 months or so, I’ve been writing more about sustainability, the environment, and how we can help …