Well I’m most excited to be hosting this months Credit Crunch Munch challenge. If you read my blog regularly, you’ll know that I often enter this challenge which is the brain child of two fabulous blogs – Fab Food 4 All and Fuss Free Flavours. Although this is a blog challenge, its a great source of inspiration and recipes for non bloggers too!
As usual you can enter any type of dish you wish as long as it fits within the suggestions below. Now that we’re well into Spring, maybe we’ll see more salads and fresh flavours coming through? I’m excited to see what you all come up with! So on to the challenge, if you’re not familiar with it, it’s all about sharing how you can spend less or save money whilst still enjoying great food. Things to enter could be:
- Dishes using cheaper ingredients
- Cheap cuts of meat or vegetarian
- Meals using leftovers
- Meals using up the ends of packets
- Substitutions of cheaper ingredients
- Packed lunches
- Meals that use less energy to cook
- Pressure cooking
- Slow cooking
- Faster cooking – less oven time for example
- Batch cooking for the freezer
- Sustainable foods
- Food you have grown yourself
- Meals from reduced food in the supermarket
Please link to my blog using the linky below.
Please use the Credit Crunch Munch Badge
Tweet using #creditcrunchmunch so that we can RT you!
Dave
Nice to meet another 5 foot something person 🙂 Sharing my vegan Ginger Chocolate Cake with you. Lovely to make your acquaintance through CCM
Hi Shaheen! Thanks for the entry and hello to another shorty food blogger 🙂
[…] which is run by myself and Helen of Fuss Free Flavours and being run this month by Alex over at Gingey Bites. I am also entering the Family Foodies challenge which is run by Vanesther of Bangers & Mash […]
[…] Credit Crunch Munch is now open for business with Alex over at Gingey Bites (it’s her 1st time so do be gentle) – get your thinking caps on as we need your frugal […]