Meatball & Red Pepper Pasta Bake
This recipe not going to win any awards for creativity and its certainly not a gourmet creation but using meatballs in a bake makes a change from spaghetti bolognese and…
May 2014
Brompton Cookery School, Shrewsbury
Sometimes I just bloody love being a food blogger. A few weeks ago I was invited to spend the day at Brompton Cookery School near Shrewsbury, owned and run by…
Beef Loc Lac with Tuc Merik
This is a great recipe from Gordon’s Great Escape: Southeast Asia. Its one of my favourite food perve books, one which frequently comes off the shelf for a read but…
Competition! Win tickets to the BBC Good Food Show!
Its competition time! If you’ve never been (or even if you have) now’s your chance to win a pair of tickets to the BBC Good Food Show Summer which is…
Cheese Heaven at Paxton & Whitfield, Stratford upon Avon
One of my all time fave things is cheese. And I’m not fussy – as long as it doesn’t come vacuum packed and bland, I’ll gobble up everything from a…
Credit Crunch Munch – May 2014
Well I’m most excited to be hosting this months Credit Crunch Munch challenge. If you read my blog regularly, you’ll know that I often enter this challenge which is the…